![]() |
What is a mini-mash.
I was looking at the Fat Tire clone from Austin HOme Brew and mini-mash is an option.
It also says the extract kit comes with specialty Grains in a muslim bag....Is steeping pre-crushed grains different from a mini-mash? Hows that for a newb question...:cross: |
In a mini-mash, you are using specialty grains PLUS a decent amount of "base" grains which you have to let sit at certain temps (ie mash) to extract fermentables. You then cover your aZZ by adding a reduced amount of extract compared to the extract kits.
Or you could just think of it as a Monster Mash's little brother. |
Thumb through this thread:
http://www.homebrewtalk.com/f12/german-pilsner-20957/?highlight=partial+mash |
Steeping grains is a bit different than a mini mash, but really similar. The mini mash kits from AHS have great instructions, and should be easy for you to do. Instead of just steeping grains, you are actually combining your specialty grains with some grains that need to be mashed to convert them. This means you can use a wider variety of grains. I used my bottling bucket (and a huge grain bag) as my mash tun for my mini mashes, and it worked ok. It didn't hold temperature very well- but I wrapped it with a blanket and it helped.
This is a really good write up of a PM: http://www.homebrewmart.com/minimash.html |
Quote:
|
Quote:
|
Quote:
LMAO..Thanks for the heads up! I feel like an "a$$" bag. But Really cweston...that is :off: .....J/K.. |
Quote:
I wish I could actually talk to people about brewing, I may have picked up on that. I also mispronounced trub and krausen numerous times until I read it spelled out. |
Quote:
|
Quote:
|
| All times are GMT. The time now is 08:52 PM. |
Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.