Well consider that most of those brews are in the 3-8 IBU range, lower than most wheats, I doubt the average homebrewer has ever made a beer that wasn't too bitter by BMC standards. About the only beer I've made that could 'pass' was a small Mild at 15 IBU.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk