Right now I'm a little over halfway through the boil on a Scottish Heavy 70/- that I'm hoping to enter in a club Scottish and Irish ales contest next month. The peated malt in it smells fantastic!
Mammoth Sledgehammer Brewing
On Deck: Chocolate Raspberry Stout, Founders Breakfast Stout Clone
Primary & Secondary: Fisticuffs ESB
Conditioning: Four-Leaf Comrade Irish Red Ale, Loch It Down Scottish Heavy 70/-
Drinking: Millennium Falcon Fresh Hopped IPA, Cone of Cold Porter, Drunkin Punkin Imperial Pumpkin Rum Ale, Left Coast Amber Ale