Bought some stuff:
55 lbs CMC 2-Row Pale Malt
50 lbs Briess 2-Row Brewers' Malt
5 lbs Thomas Fawcett Amber Malt (for the DFH90 clone
5 lbs White Wheat Malt
2 packets Notty
2 packets S-04
1 packet US-05
8 oz. Amarillo
Got the first of two steps for a WLP007 starter on the stir plate so the yeast is ready for Sunday's DFH90 brew day.
First attempt at plating and slanting yeast, using what was left in the tube of the WLP007 after pouring it into my starter. Tried for one plate and two slants, but we'll see if it works.