MisterPhoton

Recipes 

Right now I'm a little over halfway through the boil on a Scottish Heavy 70/- that I'm hoping to enter in a club Scottish and Irish ales contest next month. The peated malt in it smells fantastic!

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Mammoth Sledgehammer Brewing
Hillsboro, OR
On Deck: Chocolate Raspberry Stout, Founders Breakfast Stout Clone
Primary & Secondary: Fisticuffs ESB
Conditioning: Four-Leaf Comrade Irish Red Ale, Loch It Down Scottish Heavy 70/-
Drinking: Millennium Falcon Fresh Hopped IPA, Cone of Cold Porter, Drunkin Punkin Imperial Pumpkin Rum Ale, Left Coast Amber Ale

quadmx08

Recipes 

Bottled 5 gallons of an American Amber, and made my first attempt at yeast "washing". It was my first recipie from brewing classic styles. Also brewed a gallon version of the English bitter from brewing classic styles.

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Primary
Zombie Dust Clone, Little Zombie party gyle

Bottled
Hillbilly Wheat, 777 new albian clone, Drunken Troll American Barleywine

JonM

Recipes 

Racked a gallon of skeeter pee and started another batch on the yeast cake, then made a starter for a lawnmower beer I'll make this weekend (hopefully.)

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Sincerity is everything. If you can fake that, you've got it made.

Darwin18

Recipes 

Built a planter box for my hops and finished my keezer. Pretty solid weekend.

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BJCP #F0684 - Recognized

BigPoppa502

Recipes 

Ordered my new keg setup last night. Going to convert a fridge to a kegerator. Tonight i Bottled round two of our Belgium Wit ... Hope it's as good as the first!

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- josh
Derby City Brewing Co.

gladius270

Recipes 

Cleaned some bottles, and racked my summer wheat onto cucumbers in secondary. Cant wait to try this one out!

D-MOTITAN

Recipes 

Went to morebeer. Bought some ingredients for another ten gallons of Bier munchers Blonde. Hop garden ready to go.

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unta gleeben glouten globen.......Def Leopard

thisoneguy

Recipes 

Bought some stuff:
55 lbs CMC 2-Row Pale Malt
50 lbs Briess 2-Row Brewers' Malt
5 lbs Thomas Fawcett Amber Malt (for the DFH90 clone )
5 lbs White Wheat Malt
2 packets Notty
2 packets S-04
1 packet US-05
8 oz. Amarillo

Got the first of two steps for a WLP007 starter on the stir plate so the yeast is ready for Sunday's DFH90 brew day.

First attempt at plating and slanting yeast, using what was left in the tube of the WLP007 after pouring it into my starter. Tried for one plate and two slants, but we'll see if it works.

bobeer

Recipes 

Going to dry hop my IIPA and try my first hand at washing some yeast. Yeehaww!

chefcurt

Recipes 

Planning my brew-cation. I took next week off and I'm brewing three beers! A california common, a breakfast stout and a 10 gallon batch of biermunchers centennial blonde. Also I built a smaller 5 gallon mash tun for some of the smaller beers I like to make.