New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > What I did for beer today




Reply
 
LinkBack Thread Tools Display Modes
Old 03-17-2012, 01:50 PM   #521
Hikeon3
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Round Rock, Texas
Posts: 180
Liked 2 Times on 2 Posts

Default

Yesterday, I enjoyed a Widmer W'12 Saison (impressive and refreshing)

Today, I am picking up bottling supplies at AHS and transferring my 1 gal Vienna/Cascase SMaSH into secondary.



__________________
Hikeon3 is offline
 
Reply With Quote Quick reply to this message
Old 03-17-2012, 02:03 PM   #522
jmprdood
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: , Home is Spokane WA
Posts: 597
Liked 21 Times on 21 Posts

Default

Bottled my BIAB, dark English Mild and brewed a 5G batch of brown ale...



__________________

If you're stupid, you have to be tough.

jmprdood is offline
 
Reply With Quote Quick reply to this message
Old 03-17-2012, 02:30 PM   #523
kman6234
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
kman6234's Avatar
Recipes 
 
Join Date: Nov 2007
Location: Closter, NJ
Posts: 375
Liked 18 Times on 16 Posts
Likes Given: 17

Default

Today I'm brewing a batch of Jamil's blonde ale with my brother

__________________
Jane Street Brewhaus


On Deck: Jamil's Evil Twin
Primary: N/A
Conditioning:Bohemian Pilsner
On Tap:Win-Sane IPA #3, Double Minor Dubbel


"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."
-Dave Barry
kman6234 is offline
 
Reply With Quote Quick reply to this message
Old 03-18-2012, 12:30 AM   #524
brewfish
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Location: Washington state
Posts: 40
Default

The plan was to brew a Bass clone(10 gal), changed to a 6 gal batch of imp IPA ,,,home brewers must be flexible,,,

__________________




JJ aka Brewfish
brewfish is offline
 
Reply With Quote Quick reply to this message
Old 03-18-2012, 12:59 AM   #525
stbnj
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Little Egg Harbor, NJ
Posts: 335
Liked 15 Times on 15 Posts
Likes Given: 1

Default

Picked up a growler of beer from a local nano and planted my first 3 rhizomes. I got Cascade, Centenial, and Galena. I also ordered Columbus, Chinook, Glacier, and Hallertau. I might double up on the Cascade as I have 2 rhizomes.

__________________
PATIO BREWING COMPANY NJ
stbnj is offline
 
Reply With Quote Quick reply to this message
Old 03-18-2012, 01:16 AM   #526
Gaidin53
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Robbinsdale, Minnesota
Posts: 33
Default

I took the intro to all grain brewing at northern brewer in Minneapolis. Learned a lot of different things I didn't know in relation to all grain and just general brewing! Thanks to the guys at northern brewer for putting on a great class!

__________________
Gaidin53 is offline
 
Reply With Quote Quick reply to this message
Old 03-18-2012, 04:10 AM   #527
Rivenin
Feedback Score: 1 reviews
Recipes 
 
Join Date: Dec 2010
Location: Portland, Oregon
Posts: 2,329
Liked 144 Times on 115 Posts
Likes Given: 69

Default

Made a 3 tier brew stand...

__________________
RAINYDAY BREWING AND WINERY
Southeast Portland, OR - EST 2010
Primary Straight lambic - honey mosaic wheat
Kegged Empty - Empty - Empty - Empty - Rose hip'd saison - Raspberry Chocolate Stout
Coming up 80 shilling - Schwarzbier - Bavaian Heff

Electric 120v Brutus 20

Quote:
Homebrewers are like drunk Rembrandt's... Painting the world with liquid love
Quote:
If you're getting into this hobby to save money... you have a great sense of humor
Rivenin is offline
 
Reply With Quote Quick reply to this message
Old 03-18-2012, 06:43 AM   #528
urbanmyth
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Twin Lakes, WI
Posts: 970
Liked 52 Times on 42 Posts
Likes Given: 58

Default

Pitched the dregs from a bottle of Bam Noire into a small batch of a pale ale, just to see what happens

__________________
Aurë Entuluva! Day shall come again!

Sheldon: If its a brew day, its a good day

raptorvan: it makes the beer so silky smooth its like drinking a glass of giggling angels.
urbanmyth is offline
 
Reply With Quote Quick reply to this message
Old 03-22-2012, 12:41 AM   #529
fnord
I make Belgians
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: , Maryland
Posts: 111
Liked 4 Times on 4 Posts
Likes Given: 59

Default

dry hopped my Belgian IPA, hydrometer sample points to it being amazing in one long month.

About to go prep my grains and water for tomorrow's Belgian pale wild yeast experiment

__________________
fnord is offline
 
Reply With Quote Quick reply to this message
Old 03-23-2012, 11:59 PM   #530
stbnj
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Little Egg Harbor, NJ
Posts: 335
Liked 15 Times on 15 Posts
Likes Given: 1

Default

Transferred my pale ale to secondary for dry hopping. I ordered some WLp005 after having good experiences with wlp002 and 007 recently. I like the character that English yeast adds.



__________________
PATIO BREWING COMPANY NJ
stbnj is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
We tried 48 year old beer today. Revvy General Beer Discussion 101 03-01-2014 02:27 PM
The beer gods smiled upon me today! jppostKW General Beer Discussion 16 11-30-2009 09:34 PM
Got some beer today Matt Up North General Beer Discussion 3 06-04-2009 08:30 PM
Mr Beer on Woot today jezter6 General Beer Discussion 1 04-06-2009 02:18 PM
Anyone make an Election Beer today? Rumblebelly General Beer Discussion 26 11-08-2008 02:18 AM