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Old 03-15-2012, 01:28 AM   #511
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Finally got around to bottling my Irish Red.

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Up Next: Lamebic, Flanders Red, Malt Liquor, Belgian IPA
Primary: English IPA, Spiced Winter Warmer, Brett. C. Old Ale
Secondary: Sour Stout, Brett C. Wild Bitter
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Bottled: Sticke Altbier, Doppelsticke Altbier, Weizenbock, Berliner Weisse, Spruce Brown Ale, Arrogant Bastard Clone, English Summer Ale, Coniston Bluebird Bitter Clone v1.5
In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic

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Old 03-15-2012, 01:30 AM   #512
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Researched a new brew for a comp in July.

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Old 03-15-2012, 06:42 AM   #513
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I spent a chunk of my home brew equipment fund on some really nice microbrews even though I told myself I wouldn't


All isn't lost though, the beer is really good

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Old 03-15-2012, 07:07 AM   #514
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Cleaned my dirty kitchen and peeped to bottle a Hefei my brew partner rocked out...awsome

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Old 03-15-2012, 08:13 AM   #515
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Quote:
Originally Posted by Dan
Yep. Years ago I was stationed with a guy who brewed. Had some of his beer and it was delicious but have to admit wasn't even interested in brewing; it was to complicated and intimidating at the time. LOL
Awsome I try to talk about my brewing and everybodys like their he goes again.. O well have fun drinking cat piss I say..
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Old 03-15-2012, 03:59 PM   #516
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Got my kegs in. Brings my total to 5

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Old 03-15-2012, 06:58 PM   #517
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I finished recycling a batch of German bottles & got them stored away. got one fermenter cleaned,dried,& ready. Gotta check batch 2 of her summer shandy again tomorrow. Might be bottling it soon if it's settled out enough.
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Old 03-15-2012, 07:37 PM   #518
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Took apart half a dozen cornies and gave them a nice oxyclean soak bath. Added some Russian River dregs to a "solera" fermenter and spent far too many minutes smelling some airlocks

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Old 03-17-2012, 06:30 AM   #519
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Picked up 10lbs of Vienna malt, a mash paddle, and a packet of US-05 for my first all grain I will be brewing on Sunday, a Vienna/Northern Brewer SMaSH. So stoked

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Old 03-17-2012, 06:45 AM   #520
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Grabbed a variety of Irish beers from Total Wine.

Moved the jug of starter used to harvest yeast from juniper berries to the fridge to cold crash. Going to sour a gallon of sahti with them.

Hugged my bucket of almost-done-fermenting sahti.

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Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


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