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Old 03-01-2012, 01:21 AM   #421
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Bottled my Oberon clone (named Ober-rated). Cleaned up the brew area a little bit...

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Old 03-01-2012, 01:28 AM   #422
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Inventoried ingredients, organized Beer Smith, made two recipes to get rid of older grain quickly, purchased new ingredients for the next month and watched an air lock bubble. Now I'm on a forum talking about it.......

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Old 03-01-2012, 01:49 AM   #423
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brewed a danish pils. decoction mash... yay! oh - flooded my kitchen twice (just water) filling pots and forgetting... TWICE!- that's a record. also started a wild apple banana ferment- one of the oak dowells from a lambic batch is jammed all up in there...

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Old 03-01-2012, 02:41 AM   #424
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Balanced the beer lines in my keezer, and replaced the blowoff tube from my DC's Wry Smile Rye IPA with an airlock now that fermentation has slowed down a bit.

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Old 03-01-2012, 03:30 AM   #425
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Bought a pound of various hops and added them into Beersmith. LBHS rcvd a big shipment with all sorts of hops that haven't been locally available in 6-8 months....

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Old 03-02-2012, 08:28 PM   #426
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Bottled the first batch of my own recipe of nelgs pale and cleaned about 80 bottles to bottle up my other pale tomorrow...had to clear my schedule for march no days off except for tomorrow..which of course will be brew day!

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Old 03-02-2012, 08:30 PM   #427
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today I checked the temp on my fermenting Porter...still at a nice 65F at day 10!

I also washed 24 bottles and returned them to the bottle rack.

Decided to brew my Cream Ale kit this weekend.

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Old 03-02-2012, 09:17 PM   #428
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Brewed my first SMaSH recipe, and kegged two beers!!!

I'm excited that my pipeline is finally getting up there!!!

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Old 03-03-2012, 12:11 AM   #429
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My parents dropped off a pound of honey from a local farm near the neighborhood I grew up. I will be using it in a saison. It was trade for me dog sitting for them, well that and a growler of beer from Carton Brewing.

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Old 03-03-2012, 05:09 AM   #430
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Went to the LHBS today and picked up some Centennial hops for dry hopping my current batch as well as some Simcoe since they were in stock along with some new bottle caps they got in and some priming sugar.

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