New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > What I did for beer today




Reply
 
LinkBack Thread Tools Display Modes
Old 07-13-2013, 11:49 PM   #4261
Qhrumphf
Stay Rude, Stay SHARP
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
Qhrumphf's Avatar
Recipes 
 
Join Date: Apr 2011
Location: Alexandria, VA
Posts: 5,256
Liked 1131 Times on 829 Posts
Likes Given: 451

Default

Brewed 10 gallons of my Oatmeal Stout recipe with my club as a practice run for a much bigger batch aged in a 60 gallon bourbon barrel.



__________________

Up Next: Pale Mild, Coniston Bluebird Bitter clone v1.0
Primary: ESB, Ordinary Bitter, Mild
Secondary: Sour Stout
Bottled: Düsseldorf Altbier, Sticke Altbier, Doppelsticke Altbier, Weizenbock, Berliner Weisse, Spruce Brown Ale, Arrogant Bastard Clone
Bottle "cellar": Brett B. Tripel, Imperial Red, Tripel, Quadrupel, Brett C. Oaked English Barleywine, Lamebic

Qhrumphf is offline
 
Reply With Quote Quick reply to this message
Old 07-13-2013, 11:52 PM   #4262
unionrdr
Gotta home brew jones
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
unionrdr's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 26,626
Liked 1666 Times on 1471 Posts
Likes Given: 1144

Default

Well,that Vlasic 1G kosher dill jug worked darn good for washing some yeast.
Got all but a hair less than 1/2" out before trub slid up the side. There was about 4" of compacted trub on the bottom of the jug. Wild how that much trub got washed out. So now I got 3 tostitos jars of clean WY3056. got a bigger jar of the same to wash tomorrow. Then onto two batches of WL029.
Lots of trub going down the drain!



__________________
Everything works if ya let it-Roady(meatloaf)
unionrdr is offline
 
Reply With Quote Quick reply to this message
Old 07-14-2013, 02:56 AM   #4263
DirtyOldDuck
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
DirtyOldDuck's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Portland, Oregon
Posts: 552
Liked 70 Times on 61 Posts
Likes Given: 109

Default

Cleaned a recently emptied keg of Yooper's Ruination clone and refilled it with 5 gallons of BM's Centennial Blonde. Still have 5 more gallons of blonde to bottle. Also bottled 5 gallons of IPA a couple of days ago. Weighed out grains and hops today for a 10 gallon batch of pale ale I am planning to brew tomorrow or Monday.

__________________
DirtyOldDuck is offline
 
Reply With Quote Quick reply to this message
Old 07-14-2013, 04:05 AM   #4264
Dave37
Feedback Score: 5 reviews
Recipes 
 
Join Date: Sep 2012
Location: Queens NY, New York
Posts: 1,444
Liked 379 Times on 258 Posts
Likes Given: 34

Default

Sounds like its gonna be an awesome brew. Did you harvest the Conan yourself?

__________________
Dave37 is offline
 
Reply With Quote Quick reply to this message
Old 07-14-2013, 04:50 AM   #4265
lumpher
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: texas
Posts: 4,510
Liked 117 Times on 106 Posts
Likes Given: 15

Default

brewed a damn tasty irish red

__________________

Taps:
1: Yeti RIS clone
2: Mangrove Hefe
3: Barkshack Gingermead
4: Oatmeal Stout
5: Bavarian Wheat
6: Premium Lager

Fermenting: Concord Wine, ESB

lumpher is offline
 
Reply With Quote Quick reply to this message
Old 07-14-2013, 04:55 AM   #4266
catdaddy66
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
catdaddy66's Avatar
Recipes 
 
Join Date: Jan 2011
Location: Lugoff, SC
Posts: 425
Liked 46 Times on 40 Posts
Likes Given: 26

Default

Bottled two cases of an ESB I had brewed 3 weeks ago. Tasty...! Gonna do the same to a cream ale batch next week.

__________________
catdaddy66 is offline
 
Reply With Quote Quick reply to this message
Old 07-14-2013, 07:06 AM   #4267
HoppyDaze
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
HoppyDaze's Avatar
Recipes 
 
Join Date: Dec 2008
Location: Portland, OR
Posts: 7,287
Liked 940 Times on 715 Posts
Likes Given: 519

Default

I introduced two new beers to my liver today. You're welcome beer

__________________
"Dad, Bob broke your beer!"

*Member: The HBT Sweaty Fat Guys Cigar club

Advice for posting
HoppyDaze is online now
 
Reply With Quote Quick reply to this message
Old 07-14-2013, 07:09 AM   #4268
Swarley88
Feedback Score: 3 reviews
Recipes 
 
Join Date: Nov 2012
Location: Chaska, Minnesota
Posts: 1,562
Liked 605 Times on 372 Posts
Likes Given: 30

Default

Quote:
Originally Posted by HoppyDaze View Post
I introduced two new beers to my liver today. You're welcome beer
Gotta love new alcohol to the system!
__________________
Swarley88 is offline
 
Reply With Quote Quick reply to this message
Old 07-14-2013, 09:22 PM   #4269
BrotherGrim
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Posts: 253
Liked 31 Times on 26 Posts

Default

Brewed up a hoppy blonde. 3C blonde, centennial, cascade, and citra. Yummy!

__________________

...Free at last! Free at last! As of 1 July the state of Mississippi has

Set My Kettle Free!

BrotherGrim is offline
 
Reply With Quote Quick reply to this message
Old 07-14-2013, 09:23 PM   #4270
Komocabo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Posts: 616
Liked 57 Times on 51 Posts

Default

Yay brew day!







__________________

And on the eighth day he said "Make beer!"

Komocabo is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
We tried 48 year old beer today. Revvy General Beer Discussion 101 03-01-2014 02:27 PM
The beer gods smiled upon me today! jppostKW General Beer Discussion 16 11-30-2009 09:34 PM
Got some beer today Matt Up North General Beer Discussion 3 06-04-2009 08:30 PM
Mr Beer on Woot today jezter6 General Beer Discussion 1 04-06-2009 02:18 PM
Anyone make an Election Beer today? Rumblebelly General Beer Discussion 26 11-08-2008 02:18 AM