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Old 07-13-2013, 11:49 PM   #4261
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Brewed 10 gallons of my Oatmeal Stout recipe with my club as a practice run for a much bigger batch aged in a 60 gallon bourbon barrel.

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Old 07-13-2013, 11:52 PM   #4262
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Well,that Vlasic 1G kosher dill jug worked darn good for washing some yeast.
Got all but a hair less than 1/2" out before trub slid up the side. There was about 4" of compacted trub on the bottom of the jug. Wild how that much trub got washed out. So now I got 3 tostitos jars of clean WY3056. got a bigger jar of the same to wash tomorrow. Then onto two batches of WL029.
Lots of trub going down the drain!

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Old 07-14-2013, 02:56 AM   #4263
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Cleaned a recently emptied keg of Yooper's Ruination clone and refilled it with 5 gallons of BM's Centennial Blonde. Still have 5 more gallons of blonde to bottle. Also bottled 5 gallons of IPA a couple of days ago. Weighed out grains and hops today for a 10 gallon batch of pale ale I am planning to brew tomorrow or Monday.

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Old 07-14-2013, 04:05 AM   #4264
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Sounds like its gonna be an awesome brew. Did you harvest the Conan yourself?

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Old 07-14-2013, 04:50 AM   #4265
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brewed a damn tasty irish red

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Old 07-14-2013, 04:55 AM   #4266
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Bottled two cases of an ESB I had brewed 3 weeks ago. Tasty...! Gonna do the same to a cream ale batch next week.

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Old 07-14-2013, 07:06 AM   #4267
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I introduced two new beers to my liver today. You're welcome beer

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Old 07-14-2013, 07:09 AM   #4268
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I introduced two new beers to my liver today. You're welcome beer
Gotta love new alcohol to the system!
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Old 07-14-2013, 09:22 PM   #4269
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Brewed up a hoppy blonde. 3C blonde, centennial, cascade, and citra. Yummy!

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Old 07-14-2013, 09:23 PM   #4270
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Yay brew day!

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