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Home Brew Forums > Home Brewing Beer > General Beer Discussion > What I did for beer today
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Old 03-23-2013, 06:35 AM   #3381
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Planned water additions for Sunday's Oatmeal Stout and ESB. Then got starters going for each.

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Up Next: Bluebird Bitter Clone v2.5, Scottish 60/-, Rye American Pale Ale
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Souring: Lamebic, Flanders Red, Brett. C. Old Ale, Sour Stout, Brett C. Wild Bitter, Wild Cider
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Bottled: English Cider, Belgian IPA, Spiced Winter Warmer, Malt Liquor
In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic

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Old 03-23-2013, 10:33 PM   #3382
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Checked the FG of my two week-old batch of Yooper's Ruination clone (1.012) and added two ounces of Centennial hops to dry hop. Removed blow off tubes from my week-old IPA fermentors and replaced them with air locks. Also removed the buckets from swamp coolers (62F water) where they have been slowly and happily fermenting along.

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Old 03-24-2013, 03:49 AM   #3383
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Racked my Belgian Tripel to secondary for bulk aging. Kegged a Porter, Dunkel, and Rosemary Rye. Cleaned one 6.5 gallon carboy, three 5 gallon carboys, and re-cleaned three 6.5 gallon buckets.

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Old 03-24-2013, 05:16 AM   #3384
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Purchased a bag of bottle caps and a vial of edinbrough yeast... Bottling two batches tomorrow... And making starter for said yeast for a wee heavy

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Carbing/Aging Westy 12(new world), Chocolate stout V2, Pumpkin Ale V2.5 (1st batch 2014)
In the bucket Pumpkin Ale V2.5 (2nd batch 2014), Kinda Double Bastard
On Deck The Kaiser, Blue Moon, oatmeal porter
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Old 03-24-2013, 06:55 AM   #3385
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Got a 48 qt cooler prepped to convert to a mash tun. Sanitized bottles to get ready for my pepper ale.

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Old 03-24-2013, 02:36 PM   #3386
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Bottled Mexican cervesa, helped a friend bottle his first batch, caribou slobber. Got ibrewmaster for the ipad for a trial run. Got 2 new hydrometers, and some champagne yeast for a hard lemonade ( obviously stocking up for summer for the wife).

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Old 03-24-2013, 03:23 PM   #3387
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Bottled a one gallon batch of Ed wort's apfelwein and brewed a honey amber ale. Although I did use extract with steeping grains, it's the first batch I've made that wasn't from a kit. Pretty excited to see how it turns out.

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Old 03-24-2013, 11:10 PM   #3388
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Brewed up a batch of Denny's Golden Monkey Homage. OG came in at 1.086 which should end up around 10% abv. Respect the Monkey!

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Kegged: Pete's Cream Ale
Drinking:Biermuncher's ESB, Kolsh, Rapture Red Ale, Blonde Ale, Pete's Winter Vanilla Porter, Honey Cream Ale, Old Fezziwig Christmas Ale, Pete's Golden APA, Burt's IPA, Bells Two-Hearted IPA Clone,
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Old 03-24-2013, 11:30 PM   #3389
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Brewed an ESB. Brewing an Oatmeal Stout.

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Up Next: Bluebird Bitter Clone v2.5, Scottish 60/-, Rye American Pale Ale
Primary: Robust Porter, Kitchen Sink Brown Porter, Bluebird Bitter Clone v2.0
Souring: Lamebic, Flanders Red, Brett. C. Old Ale, Sour Stout, Brett C. Wild Bitter, Wild Cider
Polypins: Dark Mild
Bottled: English Cider, Belgian IPA, Spiced Winter Warmer, Malt Liquor
In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic

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Old 03-25-2013, 12:50 AM   #3390
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Bought a sack of organic 2 row, stepped up a starter of 3522 to 3 liters for a tripel, hung out at the brew shop and had a few beers.

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