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Old 03-23-2013, 05:35 AM   #3381
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Planned water additions for Sunday's Oatmeal Stout and ESB. Then got starters going for each.

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Up Next: English Summer Ale, Best Bitter, Coniston Bluebird Bitter Clone v1.5
Primary: Pale Mild
Secondary: Sour Stout, Wild (Infected) Bitter
Bottled: Sticke Altbier, Doppelsticke Altbier, Weizenbock, Berliner Weisse, Spruce Brown Ale, Arrogant Bastard Clone, ESB, Ordinary Bitter, Dark Mild
Bottle "cellar": Brett B. Tripel, Imperial Red, Tripel, Quadrupel, Brett C. Oaked English Barleywine, Lamebic

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Old 03-23-2013, 09:33 PM   #3382
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Checked the FG of my two week-old batch of Yooper's Ruination clone (1.012) and added two ounces of Centennial hops to dry hop. Removed blow off tubes from my week-old IPA fermentors and replaced them with air locks. Also removed the buckets from swamp coolers (62F water) where they have been slowly and happily fermenting along.

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Old 03-24-2013, 02:49 AM   #3383
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Racked my Belgian Tripel to secondary for bulk aging. Kegged a Porter, Dunkel, and Rosemary Rye. Cleaned one 6.5 gallon carboy, three 5 gallon carboys, and re-cleaned three 6.5 gallon buckets.

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Old 03-24-2013, 04:16 AM   #3384
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Purchased a bag of bottle caps and a vial of edinbrough yeast... Bottling two batches tomorrow... And making starter for said yeast for a wee heavy

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Drinking Oaked Wee heavy, The Kaiser clone, Graff, , Sour Cranberry Ale
Carbing/Aging Westy 12 (2013),
In the bucket Chocolate stout, Westy 12 (new world)
On Deck Pumpkin Ale 2014, FBS clone, Port oaked amber, Old Rasputin Clone, 15% RIS
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Old 03-24-2013, 05:55 AM   #3385
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Got a 48 qt cooler prepped to convert to a mash tun. Sanitized bottles to get ready for my pepper ale.

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Old 03-24-2013, 01:36 PM   #3386
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Bottled Mexican cervesa, helped a friend bottle his first batch, caribou slobber. Got ibrewmaster for the ipad for a trial run. Got 2 new hydrometers, and some champagne yeast for a hard lemonade ( obviously stocking up for summer for the wife).

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Old 03-24-2013, 02:23 PM   #3387
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Bottled a one gallon batch of Ed wort's apfelwein and brewed a honey amber ale. Although I did use extract with steeping grains, it's the first batch I've made that wasn't from a kit. Pretty excited to see how it turns out.

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Old 03-24-2013, 10:10 PM   #3388
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Brewed up a batch of Denny's Golden Monkey Homage. OG came in at 1.086 which should end up around 10% abv. Respect the Monkey!

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Bottle Conditioning: Rapture Red Ale, Blonde Ale
Kegged: Pete's Cream Ale
Drinking:Biermuncher's ESB, Kolsh, Pete's Winter Vanilla Porter, Honey Cream Ale, Robust Porter, Old Fezziwig Christmas Ale, Pete's Golden APA, Burt's IPA, Bells Two-Hearted IPA Clone, Chocolate Milk Stout
On Deck: Not sure yet.
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Old 03-24-2013, 10:30 PM   #3389
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Brewed an ESB. Brewing an Oatmeal Stout.

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Up Next: English Summer Ale, Best Bitter, Coniston Bluebird Bitter Clone v1.5
Primary: Pale Mild
Secondary: Sour Stout, Wild (Infected) Bitter
Bottled: Sticke Altbier, Doppelsticke Altbier, Weizenbock, Berliner Weisse, Spruce Brown Ale, Arrogant Bastard Clone, ESB, Ordinary Bitter, Dark Mild
Bottle "cellar": Brett B. Tripel, Imperial Red, Tripel, Quadrupel, Brett C. Oaked English Barleywine, Lamebic

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Old 03-24-2013, 11:50 PM   #3390
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Bought a sack of organic 2 row, stepped up a starter of 3522 to 3 liters for a tripel, hung out at the brew shop and had a few beers.

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