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Old 02-17-2013, 12:12 AM   #3121
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I cleaned out all the disconnects and cleaned/lubed/replaced all the gaskets on some kegs, then I cleaned out and sanitized all the lines on my kegerator, then I kegged 4 beers, and finally I cleaned out my fermentation temperature control, moved it out to the garage, and got it ready for some lagering in a few days.

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Old 02-17-2013, 01:18 AM   #3122
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Moved batch of blue moon clone to secondary so I could rinse and harvest the yeast. Brew day with that yeast is tomorrow hopefully.

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Old 02-17-2013, 01:46 AM   #3123
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Was hoping to get my Kölsch in bottles tonight, but it'll have to wait until morning.

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Old 02-17-2013, 01:53 AM   #3124
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Dry hopped an IPA with 2oz of Simcoe, 2oz of Summit, and 1oz of Citra pellets.

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Old 02-17-2013, 04:21 AM   #3125
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Did a lot of 'research' tonight and came home with 6 cases of 750s a friend snagged for me. Brewed another version of my Citra Nelson saison and finally put a blow off tube on right away instead of waiting until there was a mess already.

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Old 02-17-2013, 06:08 AM   #3126
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Brewed a Belgian quad in my new mash cooler. Missed my efficiency badly but did a second mash for a small beer that ended up near 1.050 OG. Should be nice to have two Belgians to try out.

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Old 02-17-2013, 06:11 AM   #3127
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Also used some of the second mash wort to make a starter for my Marylambic wild yeast project. Oh and burned my self pretty badly with home made candi syrup.

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Old 02-17-2013, 01:45 PM   #3128
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Cleaning up after yesterday afternoon's brew day. Tired & buzzed over,but it was worth it. I now have 11 gallons of beer fermenting from two brewdays this week.
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Old 02-17-2013, 01:59 PM   #3129
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Also used some of the second mash wort to make a starter for my Marylambic wild yeast project. Oh and burned my self pretty badly with home made candi syrup.
I was going to like your post, but then I saw that you burned yourself. Hot sugar syrup burn sounds awful. That sounds terrible!

I've made a few batches of syrup myself and never been 100% happy with results. Found D-180 online for $5.50 a pouch. More expensive than homemade, but still less than a bottle of a commercail quad and that's enough syrup to make a 5 gallon batch.
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Old 02-17-2013, 02:39 PM   #3130
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Quote:
Originally Posted by TNGabe

I was going to like your post, but then I saw that you burned yourself. Hot sugar syrup burn sounds awful. That sounds terrible!

I've made a few batches of syrup myself and never been 100% happy with results. Found D-180 online for $5.50 a pouch. More expensive than homemade, but still less than a bottle of a commercail quad and that's enough syrup to make a 5 gallon batch.
Yeah, I will probably just use that next time, depending on how well the beer comes out with the homemade version. The burn was only a few spots on my arm and a tiny drop on my face, could have been much worse. Note: non-boiling sugar can still be hot enough to boil water explosively when mixed.
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