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Old 02-08-2012, 01:07 AM   #291
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I ordered the grains from Northern Brewer for my next 2 batches, a pale ale that I will hop to with in an inch of its life and a low abv saison I want to make using locally produced honey along with some other stuff. I also received my grain mill today for Adventures in Hombrewing, haven't had a chance to try it out yet but I will buy some grain this weekend so I can mess with the setting. And I finally decided to order a portable kegging set up for taking beer parties and family gatherings using my birthday money.


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Old 02-08-2012, 11:35 PM   #292
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Brewed a Racer 5 clone today. Everything went smooth.
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Old 02-09-2012, 12:09 AM   #293
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Completely dismantled the manifold in my mash tun to clean out all the nooks and crannies
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Old 02-09-2012, 12:32 AM   #294
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Went to LHBS and talked to owner about a big a Barley Wine brew day in April. He also hooked me up with some old bottles he cleaned out of a trailer. Also talked about getting a grain order for a friend and I. Posted on HBT and hopefully helped a few newbies.Talked with Friend about Home Brew Competition here in town in April and what brews to get going or stop drinking to have for it.

KEG
Coffee Stout
Bourbon Barrel Aged Black Imperial IPA
Wheat
Irish Red
Blackberry Cobbler Ale
Applewood Smoked IPA

Bottle
everything in keg + Wit, Cherry Choc Milk Stout, Robust Porter, German Rye, Dark Saison

Primary
10gal Flanders Red
10gal Barley Wine
3.5gal Small from Barley Wine

Secondary
Heavy Brown Ale aged on Spanish Cedar
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Old 02-09-2012, 12:56 AM   #295
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Sniffed my airlock and dreamed of filling my keg it can't come soon enough!
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Problem is that too much homebrew has me playing Russian Roulet with my briefs.
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Old 02-09-2012, 01:04 AM   #296
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Bottled my first batch tonight. Good times! Cant wait to pour the first one into a glass...
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Old 02-09-2012, 01:54 AM   #297
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Decided to brew an IPA this week, sampled my bourbon barrel stout, delabled some bottles from Superbowl festivities and caught myself wishing my life away hoping February 17th would come faster so I can RDWHAHB. I'm waiting for my English Brown Ale to condition and reach it's yummiest. It's my first, you see.
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Primary 1: Cloud Nine Brown Ale
Primary 2: is a desolate void
Secondary: The Kings Nutz Imperial Nut Brown Ale
Bottled: Whiskey Barrel Stout, Lazy Guy IPA, Leap Beer Cream Ale, Orange-Willamette Wheat
Coming soon: thinking real hard on that
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Old 02-09-2012, 02:16 AM   #298
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Brewed a 5gal extract of what I call Caiden Shuffle. It is basically a Belgian Wit with some tweaks. The current one in the fermenter has White Labs 400 for yeast. I also have a Wyeast smack pack for the next batch. Curious to see the difference. This is everyone's favorite so if it appears that I brew this one a lot, it is because it disappears pretty fast.
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Bottled: Cherry Wheat (Ladies like it, I don't)
Kegged: Brown Ale
Kegged: Blue Moon

To be brewed:
Dunkelweizen (Austin Kit)
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Old 02-09-2012, 02:46 AM   #299
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Organized mineral wool and materials to construct insulation for mash tun keggle tomorrow. Researched threads on mash tun screens DIY.
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Old 02-09-2012, 02:49 AM   #300
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Nadda other that a quick peek at my Dick Trickle IPA..........smelled like heaven after a rainstorm. Can't want to get it bottled and carbed.


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