Weighed and mixed my grist, measured out my hops, scrubbed and sanitized, and generally got ready to brew tomorrow morning.
Evening shift allows for mid-day Tuesday brewing...sweet!
Also, scrubbed a bunch of labels off empties - that's got to be my least favourite thing to do for beer.
-"Son, you can't sing or dance, I don't like your writing, and you can't draw a picture to save your life. But you make a fine beer!" An 80 year old friend