andvari7

Recipes 

I have to go in the order in which they happened this morning:
1. Bought a large spoon and a large whisk.
2. Bought a pound of 2-row, 3oz. of Citra, a pack of Safale S-05, a large nylon grain bag, Whirlfloc tablets, and put my name down for Vojvodina and Magnum rhizomes. I was the second person on the list.
3. Ate lunch, and then picked up some cheesecloth for a rice wine; I'll pick up the yeast this weekend.
4. Picked up an airlock and a #3 stopper.

What's next? I might brew on Saturday: I might do my wild rice wine. I will definitely do something to make adult beverages. I'll also be making a non-alcoholic potato salad. It has bacon and blue cheese in it, so it will taste great.

mcbaumannerb

Recipes 

Raced over to the LHBS during lunch and got a 3 gallon BB with stopper, some airlocks, hop bags and some DME. All so I can use the 2 gallons of 2nd runnings from the IIPA I made on Monday. I *really* hate to waste wort!

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Haputanlas

Recipes 

Bought some Gelatin for clarity (First time trying this)

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"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Hoppy Wheat, Porter
Kegged: Reaper's English Mild (OO), BBK Jr., Lagunitas IPA, Fireman's #4
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: The Titan BW, Ale of Olympus

mgortel

Recipes 

Pitched my second litre of yeast starter wort into my initial mixture from yesterday.....in prep for saturday brew day....Irish Red

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EVERYONE is entitled to my opinion!

Primary #1: Irish Red
Primary #2: Empty
Primary #3: Empty

Upcoming Brews:
Dry Stout

Bottled:
Bee Cave Hefeweizen
Sweet Stout
Nut Brown

DirtyOldDuck

Recipes 

Weighed and milled grains for a porter I am planning to brew tomorrow; weighed out hops for the porter as well. Beamed at my four full fermentors and enjoyed that warm, fuzzy feeling knowing that the pipeline will no longer be anemic. Tomorrow's batch should bring the total to 27 gallons since 1/7. Time to purchase another 50 lb sack of 2-row.

odinsgift

Recipes 

Picked up some barrels with brettanomyces from a winery my farming business is partnered with. Going to start playing with all brettanomyces fermentation.

LoloMT7

Recipes 

Just racked my first saison to secondary and holy fvckin WOW the pepper, clove and funk is in full force!!! I Was worried cause i was only able to keep it around 70° but it went from 1.062 down to 1.008 in 19 days. Super happy with wlp565 :-). Now 7 days with citra and Columbus dry hops

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Leadgolem

Recipes 

Bottle pasteurized my ginger cider, whatever it is. I was thinking that the potassium sorbate in the cider I used to back sweeten would probably keep it from doing much refermentation, but my tester bottle said otherwise. I hadn't planned on carbing this batch at all, but it's nice this way too.

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Aschecte

Recipes 

So far just checked my airlock water level on my sours. 2 were good one was low but the squares in the center bell were still covered so I think I'm ok.

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Funky Onion Brewing est.2010
Primary-Turbid mashed Lambic
Primary-Flanders Red
Primary-Aaron's Ordinary Bitter

mcbaumannerb

Recipes 

just made 2 ounces of kona coffee to cold brew overnight and use when I bottle my oatmeal stout tomorrow.

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