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Old 01-22-2013, 11:30 PM   #2871
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Improved my mash tun.....significantly.

photo-1-.jpg   photo-2-.jpg  
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Old 01-22-2013, 11:34 PM   #2872
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Let's see, got in a half pound of citra hops.

Rick

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Old 01-22-2013, 11:35 PM   #2873
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.

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Old 01-23-2013, 04:31 AM   #2874
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Diluted the overly powerful gingerale cider, whatever. That made a four gallon batch an eight gallon batch. Added more unfermented cider, water, some syrup made with the same cider, and some kola nut powder. I had almost forgotten I had that until I had to move the extract the other day.

It's now a nicely balanced sessionable, though it could use a couple more weeks to mellow out a bit.

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Old 01-23-2013, 04:47 AM   #2875
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Started the 2nd of 3 'steps' to stepping up a starter in prep for a 10g batch of dead guy this weekend...

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Old 01-23-2013, 04:48 AM   #2876
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4oz of dry hops went into a 12 gallon batch

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Old 01-23-2013, 04:48 AM   #2877
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Brewed a porter.

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Old 01-23-2013, 04:50 AM   #2878
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I should add that I am drinking beer now, but I bet most of us are!!!

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Old 01-23-2013, 06:59 PM   #2879
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Removing labels from about two cases of beer. Working up the recipe for tomorrow's Black Coffee RyePA.

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Old 01-23-2013, 07:19 PM   #2880
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Tried my "galaxy is still here" (brewed on 12/22/12) galaxy Maris otter SMaSH. Need some more Time to carb. Other than that a nice hop aroma and flavor profile. Looking forward to see how it changes with more time to carb.

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