Today I bottled my Oatmeal Vanilla Stout. Took a little taste out of the secondary after having been fermenting over 3 vanilla bean soaked in rum...yum...this is going to be a good beer.
Primary#1: Currently Empty
Primary#2: Currently Empty
Primary #3: Currently Empty
Bottle Conditioning: Rapture Red Ale, Blonde Ale
Kegged: Pete's Cream Ale
Drinking:Biermuncher's ESB, Kolsh, Pete's Winter Vanilla Porter, Honey Cream Ale, Robust Porter, Old Fezziwig Christmas Ale, Pete's Golden APA, Burt's IPA, Bells Two-Hearted IPA Clone, Chocolate Milk Stout
On Deck: Not sure yet.