worksnorth

Recipes 

Does anyone read more than the last four posts?
Secondary IPA on 3.5 ozs of Crystal hops.
Secondary Pale Ale on 2 ozs of Glacier and 2 ozs of Sterling

jefflane510

Recipes 

Dumped 5 Gallons of liquid Band-Aids down the shower drain

Accidentally dry hopped The wrong beer, putting 2 ounces of Centennial into a Belgian pale ale (and left them there)

Dry hopped the intended beer with 2 ounces of Centennial, an American IPA

Cleaned my beer lines for the first time in five years of using kegs (not the same lines as when I started, though!)

Sat down to HBT and a pint of double brown ale...ahhhh, the reward is always so satisfying.

jefflane510

Recipes 

I often read a couple pages myself. But damn its a long one!

signpost

Recipes 

I think the fact this thread is so long is a testament to the brewing activity of HBT members!

And to stay on topic, I shook my yeast starter numerous times today to keep it active and aerated. I'll toss it in the fridge first thing in the morning to cold crash for a while and then get brewing and decant the liquid later on before pitching.

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Primary/Secondary - nada / nada -- Uh oh, better get brewing!
Kegged - 5 gal. of NB Kolsch
Bottled - Dubbel Fisted; El Kolsch-o Loco (a kolsch with pilloncillo); Back to School Porter; Dry Dock SS Minnow Mild (Northern Brewer Pro Series); Signpost Edge the Belgique

snaps10

Recipes 

Kegged pale.

Kegged honey wheat.

Harvested and washed yeast from said fermenters.

Taste tested IPA, Pale, Oatmeal Stout.

Built this:




Drank a barleywine.

Picked up another keg.

Pushed IPA and Pale to reduce sediment.

It was a busy day.

conneryis007

Recipes 

Taste tasted my all Belma pale ale for the first time. Turns out I don't like Belma! Taste and (even worse) smell, are just bizarre. Tastes like grass covered strawberries! Good thing this was only a 5 gallon batch and Belma only cost 5 dollars a pound!

Qhrumphf

Recipes 

Got my brick of Westy 12.

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Up Next: English Barleywine, Quadrupel, Ordinary Bitter
Primary: Accidental Lambic, Saison, Tripel, Petite Saison
Secondary: (empty)
Bottled: Brett B. Tripel, Dubbel, Robust Porter, Black IPA, Cal Common, APA, ESB, Imperial Red, Oatmeal Stout, Tafelbier, Chili Pepper Smoked Porter(s)

sonofgrok

Recipes 

Forced a couple bubbles out of my hefe ferment and inhaled deeply. Yum.

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"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." ~Ernest Hemingway

ArcticBear

Recipes 

currently brewing a 10g ESB

Bulls Beers

Recipes 

Stepped up a starter for a Helles lager I'm doing Saturday..

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