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Old 12-11-2012, 04:10 AM   #2531
tchamber
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Bottled a 5 gal batch of Belgian Tripel.

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Old 12-11-2012, 05:40 AM   #2532
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I went to a Utah State Liquor Store. You can't get good craft beer just anywhere in UT, and I'm here on travel. So I stopped off at a state store and got some 10.4% barley wine. The two remaining bottles are sitting in the hotel sink on ice.

I love beer. Amen.

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Old 12-11-2012, 05:42 AM   #2533
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Bottled a 5 gal batch of ESB

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Old 12-11-2012, 03:38 PM   #2534
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Took advantage of Midwest's keg sale and ordered 4 ball lock kegs. They'll go nicely with the chest freezer that's being delivered in a few weeks.

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Old 12-11-2012, 03:41 PM   #2535
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Quote:
Originally Posted by BlindFaith View Post
Bottled a 5 gal batch of ESB
hoping to brew another one of these tonight, wont have enough 2row for a 10 gallon batch so i'm going to have to pick some up on my way home
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Old 12-11-2012, 05:17 PM   #2536
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Made up a small starter yesterday with some washed yeast (first time!). Tomorrow, I'm gonna brew a rye bitter that I'm calling Quite Rye-ght!

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Old 12-11-2012, 06:20 PM   #2537
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Not so much what I've done for beer but what I am going to do for it. cheers.

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Old 12-11-2012, 06:38 PM   #2538
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Scrubbed out the boil kettle
Back flushing the heat exchange
Deep cleaning brew room floor
Setting up a 3 year hop order
Putting in a grain order
Getting in some research time on yeast handling and maintenence, mostly looking into the washing process at this point.

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Old 12-11-2012, 06:44 PM   #2539
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What did I do for beer today? Nothing. What will beer do for me once beer-thirty rolls around? Plenty.

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Old 12-11-2012, 11:41 PM   #2540
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Printed labels for the beer I'm bottling tomorrow.

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