The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > General Beer Discussion > What I did for beer today

Reply
 
LinkBack Thread Tools
Old 12-11-2012, 03:10 AM   #2531
tchamber
AHA Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: Winchester, Virginia
Posts: 110
Liked 23 Times on 18 Posts
Likes Given: 42

Default

Bottled a 5 gal batch of Belgian Tripel.

__________________
tchamber is offline
 
Reply With Quote Quick reply to this message
Old 12-11-2012, 04:40 AM   #2532
Brew-Jay
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Fulleron, CA
Posts: 291
Liked 52 Times on 35 Posts
Likes Given: 10

Default

I went to a Utah State Liquor Store. You can't get good craft beer just anywhere in UT, and I'm here on travel. So I stopped off at a state store and got some 10.4% barley wine. The two remaining bottles are sitting in the hotel sink on ice.

I love beer. Amen.

__________________

“In Vino Veritas, In Cervesio Felicitas” — Anonymous

Brew-Jay is offline
 
Reply With Quote Quick reply to this message
Old 12-11-2012, 04:42 AM   #2533
BlindFaith
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Lexington, SC
Posts: 303
Liked 8 Times on 7 Posts

Default

Bottled a 5 gal batch of ESB

__________________
BlindFaith is offline
 
Reply With Quote Quick reply to this message
Old 12-11-2012, 02:38 PM   #2534
freemanmh
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Milwaukee, WI
Posts: 85
Liked 12 Times on 11 Posts
Likes Given: 2

Default

Took advantage of Midwest's keg sale and ordered 4 ball lock kegs. They'll go nicely with the chest freezer that's being delivered in a few weeks.

__________________
Primary: BM's Centennial Blonde, Guinness clone, EdWort's Apfelwein (6 months!)
Secondary: nada
Kegged: NB Phat Tyre, NB Speckled Heifer; Apfelwein
Bottled: BM's Centennial Blonde, NB Milk Chocolate Stout, NB Shining Star Pale Ale, Bass clone, MO/EKG SMaSH
freemanmh is offline
 
Reply With Quote Quick reply to this message
Old 12-11-2012, 02:41 PM   #2535
ArcticBear
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Branford, CT
Posts: 658
Liked 46 Times on 38 Posts
Likes Given: 5

Default

Quote:
Originally Posted by BlindFaith View Post
Bottled a 5 gal batch of ESB
hoping to brew another one of these tonight, wont have enough 2row for a 10 gallon batch so i'm going to have to pick some up on my way home
__________________
ArcticBear is offline
 
Reply With Quote Quick reply to this message
Old 12-11-2012, 04:17 PM   #2536
signpost
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Waterford, Michigan
Posts: 852
Liked 68 Times on 60 Posts
Likes Given: 433

Default

Made up a small starter yesterday with some washed yeast (first time!). Tomorrow, I'm gonna brew a rye bitter that I'm calling Quite Rye-ght!

__________________
On deck - a few single hopped pale ales - Cascade, Calypso, and Legacy
Primary/Secondary - Cascade Pale Ale; Northern Brewer's Oud Bruin de Table / nada
Bottled - Imperial India Pilsner Ale; Little Gyle Palesner; Guajillo Ancho Brown Ale; Back To School Porter, an Imperial Robust Porter with vanilla beans added
signpost is offline
 
Reply With Quote Quick reply to this message
Old 12-11-2012, 05:20 PM   #2537
Dave37
Feedback Score: 5 reviews
Recipes 
 
Join Date: Sep 2012
Location: Queens NY, New York
Posts: 1,451
Liked 382 Times on 259 Posts
Likes Given: 34

Default

Not so much what I've done for beer but what I am going to do for it. cheers.

image-2515762493.jpg  
__________________
Dave37 is offline
 
Reply With Quote Quick reply to this message
Old 12-11-2012, 05:38 PM   #2538
Nightshade
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Richland, WA
Posts: 1,421
Liked 191 Times on 148 Posts
Likes Given: 210

Default

Scrubbed out the boil kettle
Back flushing the heat exchange
Deep cleaning brew room floor
Setting up a 3 year hop order
Putting in a grain order
Getting in some research time on yeast handling and maintenence, mostly looking into the washing process at this point.

__________________

Catch the next Triple Barrel Brewcast Broadcasting now 4/1/13 tune in and enjoy
Twitter: @3bblcast

Nightshade is offline
 
Reply With Quote Quick reply to this message
Old 12-11-2012, 05:44 PM   #2539
jkendal
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Burton, TX
Posts: 219
Liked 12 Times on 9 Posts
Likes Given: 1

Default

What did I do for beer today? Nothing. What will beer do for me once beer-thirty rolls around? Plenty.

__________________

We've got provisions and lots of beer
The key word is survival on the new frontier
~ Donald Fagen

jkendal is offline
worksnorth Likes This 
Reply With Quote Quick reply to this message
Old 12-11-2012, 10:41 PM   #2540
crosschk
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 148
Liked 3 Times on 3 Posts
Likes Given: 3

Default

Printed labels for the beer I'm bottling tomorrow.

__________________
crosschk is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
We tried 48 year old beer today. Revvy General Beer Discussion 101 03-01-2014 02:27 PM
The beer gods smiled upon me today! jppostKW General Beer Discussion 16 11-30-2009 09:34 PM
Got some beer today Matt Up North General Beer Discussion 3 06-04-2009 08:30 PM
Mr Beer on Woot today jezter6 General Beer Discussion 1 04-06-2009 02:18 PM
Anyone make an Election Beer today? Rumblebelly General Beer Discussion 26 11-08-2008 02:18 AM