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09-29-2012, 04:37 AM
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#2041
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Fill It Up Again!
Feedback Score: 1 reviews
Join Date: Sep 2012
Location: Northeastern Pennsylvania, Pennsylvania
Posts: 843
Liked 69 Times on 55 Posts Likes Given: 57
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Bottled my Belgian Dubbel.
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09-29-2012, 01:34 PM
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#2042
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Brewtus Maximus
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: warwick N.Y., NY
Posts: 1,583
Liked 57 Times on 54 Posts Likes Given: 39
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Not so much today but this week I've spent about 8 hours a day as I've been home from work learning about sour beer making and styles and techniques. I really reccomemd to any brewer that is looking to learn another aspect to this hobby look into this. It not as simple as you may think and even of you don't like sours it's still a great technique to know.
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Funky Onion Brewing est.2010
Primary-Turbid mashed Lambic
Primary-Flanders Red
Primary-Aaron's Ordinary Bitter
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09-29-2012, 05:07 PM
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#2043
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: Richland, WA
Posts: 1,029
Liked 117 Times on 93 Posts Likes Given: 102
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Deep cleaning the brew room today
Had to transfer another keg of the pumpkin ale, selling better than I expected
Check gravity on CDA, taste test....mmmmm
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09-29-2012, 07:16 PM
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#2044
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Feedback Score: 0 reviews
Join Date: Nov 2007
Location: Closter, NJ
Posts: 250
Liked 8 Times on 8 Posts Likes Given: 7
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Had to deal with my first clogged keg before... Makes me think twice about dry hopping
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Jane Street Brewhaus
On Deck: Jamil's Evil Twin
Primary: N/A
Conditioning:Jamil's Mild
On Tap: Zombie Dust Clone, Jamil's ESB
"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."
-Dave Barry
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09-29-2012, 10:45 PM
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#2045
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Feedback Score: 0 reviews
Join Date: Apr 2011
Location: Little Egg Harbor, NJ
Posts: 244
Liked 9 Times on 9 Posts Likes Given: 1
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Brewed 5 gallons of a chocolate milk stout, hope the wife likes it. I inventoried my grains, hops, and bottles. I also put 2oz of oak chips in some whiskey in a mason jar for an imperial stout I plan to brew later this month.
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PATIO BREWING COMPANY NJ
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09-30-2012, 12:38 AM
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#2046
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Dallas, Georgia
Posts: 419
Liked 25 Times on 22 Posts Likes Given: 5
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Drank free beer at the golf course
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King's Court Brewing Co. Est. 2011
"Drink with a divine right"
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10-01-2012, 05:17 PM
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#2047
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Mesa, AZ
Posts: 1,392
Liked 188 Times on 125 Posts Likes Given: 136
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Just got in a pound of Simcoe. Now I'm planning on brewing a bunch of IPA's and IIPA's 
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Primary: Skeeter Pee
On Tap: Pineapple Heffeweizen, Centennial Blonde
Bottled: Milk Stout(bronze and gold medals), Spiced Punkin Ale, White House Honey Porter (ag), Mango Wine, Gerwurztraminer
"If wrong feels so good I don't wanna be right."
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10-01-2012, 06:55 PM
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#2048
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Brewtus Maximus
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: warwick N.Y., NY
Posts: 1,583
Liked 57 Times on 54 Posts Likes Given: 39
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Started aging some halerteur and Saaz hops for a lambic that will happen eventually.
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Funky Onion Brewing est.2010
Primary-Turbid mashed Lambic
Primary-Flanders Red
Primary-Aaron's Ordinary Bitter
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10-01-2012, 07:42 PM
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#2049
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Feedback Score: 0 reviews
Join Date: Dec 2010
Location: Arlington, VA
Posts: 133
Liked 3 Times on 2 Posts Likes Given: 1
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Toured Cantillon brewery. Really cool to see where and how lambics are made and try both a 20 month old one from the barrel and their geuze. Also bought a Westy 12 before leaving Brussels.
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10-02-2012, 05:45 PM
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#2050
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Feedback Score: 0 reviews
Join Date: Mar 2005
Location: ATL
Posts: 589
Liked 36 Times on 28 Posts
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Calibrating carboys and kettle for big batch brewing this weekend.
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