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Old 09-29-2012, 04:37 AM   #2041
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Bottled my Belgian Dubbel.

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Old 09-29-2012, 01:34 PM   #2042
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Not so much today but this week I've spent about 8 hours a day as I've been home from work learning about sour beer making and styles and techniques. I really reccomemd to any brewer that is looking to learn another aspect to this hobby look into this. It not as simple as you may think and even of you don't like sours it's still a great technique to know.

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Old 09-29-2012, 05:07 PM   #2043
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Deep cleaning the brew room today
Had to transfer another keg of the pumpkin ale, selling better than I expected
Check gravity on CDA, taste test....mmmmm

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Old 09-29-2012, 07:16 PM   #2044
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Had to deal with my first clogged keg before... Makes me think twice about dry hopping

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"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."
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Old 09-29-2012, 10:45 PM   #2045
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Brewed 5 gallons of a chocolate milk stout, hope the wife likes it. I inventoried my grains, hops, and bottles. I also put 2oz of oak chips in some whiskey in a mason jar for an imperial stout I plan to brew later this month.

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Old 09-30-2012, 12:38 AM   #2046
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Drank free beer at the golf course

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Old 10-01-2012, 05:17 PM   #2047
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Just got in a pound of Simcoe. Now I'm planning on brewing a bunch of IPA's and IIPA's

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My rule of life prescribed as an absolutely sacred rite smoking cigars and also the drinking of alcohol before, after and if need be during all meals and in the intervals between them.
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Old 10-01-2012, 06:55 PM   #2048
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Started aging some halerteur and Saaz hops for a lambic that will happen eventually.

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Old 10-01-2012, 07:42 PM   #2049
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Toured Cantillon brewery. Really cool to see where and how lambics are made and try both a 20 month old one from the barrel and their geuze. Also bought a Westy 12 before leaving Brussels.

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Old 10-02-2012, 05:45 PM   #2050
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Calibrating carboys and kettle for big batch brewing this weekend.

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