Picked up my brown ale recipe. Now goin to sears to get my second freezer for another keezer
Smoked 10 pounds of 2 row with some hickory to make a smoked maple altbier. New expierement but I'll see how it turns out hopefully I won't puke.
Picked up 2 lbs of Cascades cheap. They are 2011 crop and the farm is making room for the new crop.
Picked up the remaining ingredients for tomorrows stout brew day. Dry-spiced the holiday spiced cranberry ale. Tried my first sour wit.
Scrubbed my trusty immersion chiller for an hour today to get some green copper stuff off of it that was above my star-san soak. That stuff is stubborn.
dry hopping our fresh hop that we brewed with wild Cascades I found in the field close to my house.
Cleaning the brewhouse so it can be introduced to the guy who welded the frame together about 7 years ago.
Cleaned a serving vessel
Transferred 3bbl into aforementioned serving vessel
Cleaned fermenting vessel
Double checking all ingredients for Pumpkin Ale and waiting on grain shipment to arrive.
I cleaned and de-labeled about 60+ 220z. bottles, and opened an IPA brewed 3 weeks ago
"Make Wort not War!"