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Old 01-20-2012, 01:34 PM   #151
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Last night:

Received my box of goodies from Bargainfittings.

The new white O rings look good. Tonight, all the SS bits will get an overnight soak in hot oxy water so I can redo my chiller connections and make my new long hose Saturday.

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Old 01-20-2012, 02:30 PM   #152
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i blew more 02 into my artificially aged hops, checked the blowoff on a lambic and am sampling some beers tonight. I am also planning on getting drunk tonight- so there's that.

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Old 01-20-2012, 03:49 PM   #153
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Im trying to contact a Craigslist poster who has 16 gallon food grade plastic barrels with the removeable tops. Im tired of worrying about whats happening on the underside of my closed top barrels I got from the Lhbs

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Old 01-20-2012, 06:12 PM   #154
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bought some of the 250lbs of hops! WOW!

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Old 01-20-2012, 10:51 PM   #155
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250lbs of hops? Holy schnikeys!!! I cleaned 14 recently emptied bottles in rinse-PBW-rinse-dry cycle. gotta get the spigots outta the cleaned & rinsed FV's to get them & the mountin holes clean for a double brew weekend. But it's time for home brew tonight. WHY??? BECAUSE-IT'S-FRIIIIIDAY! FRIIIIDAY! FRIIIIIIIIIIIIIIIIIDAY! EL LONGO LONGO WEEKEND! THEY SPRAYED TO KILL THE MOSQUITOES. BUT INSTEAD THEY KILL OUR BEES! BUT WE CAN STILL EAT-OUR-HONEY! EYEAAAAAAAASAH!Here's one for the worlds only get down man,Mr Murray Saul! Who remembers him on WMMS,Cleveland?
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Old 01-20-2012, 11:06 PM   #156
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What I didn't do today, buy 250 lbs of hops. What I did do today, transferred a Scotch Ale to secondary (only because I needed the room, don't want to start the debate). Bought 28 lbs of Marris Otter at the LHBS for a SMASH Barleywine I'm making tomorrow.
Replaced the blow off tube in my Oatmeal Stout with an airlock....Oh, and drank a bunch of Homebrew!!!! Oh, I installed my secondary CO2 regulator, 2nd tap on the kegerater also. Getting off work at 11:00 was great today.

Cheers

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Old 01-20-2012, 11:11 PM   #157
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Getting off early on Friday is always major play time!!
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Old 01-21-2012, 01:07 AM   #158
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Just ordered a pound of whole leaf Ahtanum hops for fwh and bittering additions to my house pale ale recipe. I am also enjoying the Odell's Bourbon Barrel Stout I brought back from Colorado a few months back. It brings back memories of that day of the trip, hit up Odells, New Belgium, and Funkwerks, then Left Hand on the way back to my buddy's place in Boulder. Anyway, I am also doing research on yeast since I am trying to decide what yeast to use in my house pale ale. I will probably end up splitting batches until I decide. Right now I want to try San Diego super yeast, WLP 250 the Rebel Brewer strain, 1056, and Cry Havoc yeast. I did read that WLP 250 may be the same as Wyeast 1450 and if that's the case then I will probably not even try it in this recipe because while I do love 1450 and use it quite a bit its not what I want for a hoppy pale ale with citra as an aroma hops.

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Old 01-21-2012, 01:33 AM   #159
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I consumed some craft beer and homebrew today. It's been a good day! Oh ya, I also spent some time on HBT.

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Old 01-21-2012, 02:29 AM   #160
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Completed my first home-brew swap.

I have shared bottles with friends and family but I will finally get some experienced brewer feedback! I got a wit and a hefe for my brown ale and my SMaSH.

I'm not browsing, trying to figure out the right words to describe what I'm tasting......

mmmmm

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