davekippen

Recipes 

Drank the last bottle from my very first brew. It was good. LOL

Stauffbier

Recipes 

Just washed 110 bottles for tomorrow...

NineMilBill

Recipes 

Talked to two non-drinkers about homebrewing - gave them some realistic insight to what they considered a 'sin'.

SeanMcClellan

Recipes 

Curious how this went? I just don't see it, but have a sister/Brother-In-Law that won't even taste my homebrew because drinking'd a 'sin.'

punkrockdave

Recipes 

Man, I got my NIL to try one of ny home brews at a grad party. She is of the churchy no drinky crowd. Even snapped a photo of her. Black mail time. LMAO

tennesseean_87

Recipes 

Wife (about beer in fermenters): You look longingly and lovingly and admiring at it. I wish you'd look at me that way.
Me: If you had a bubbling airlock I would.

Put a heating pad between an apfelwein carboy and BDSA bucket to hurry up fermentation. I might fridge some Saisons to have.

__________________
#8 Corks in Belgian Bottles Hold Carbonation
Drinking: Graham's Cider, Sour mash Red, Rochefort 8 clone, Yeti Imp Stout clone, Brown Sugar Spiced Cider, Split batch IPA/SBitter, Oatmeal Brown Ale, Belgian Pale Ale, Oatmeal Dry Stout
Bottle conditioning: Graham's Cran-Apple Oaked Cider, Raspberry Apfelwein, Split batch Tripel, Split Batch Pilsener
Fermenter: Graham's Cran-Blue-Pom-Apple Cider
On Deck: Gun Stock Old Ale, BC Haus Pale (half nugget, half columbus), Berliner Weisse

thetragichero

Recipes 

over the past few days:
bought 3g carboy to secondary barleywine, and promptly decided to use it to rack half of my belgian table beer batch over peaches
bought yeast and hops for my spin on black widow kolsch and summer citra wheat
made starter for kolsch

tonight will be bottling half of the belgian table beer and racking the other half over the frozen peaches
tomorrow i will be brewing some kolsch while grilling steak and fish for tacos

NineMilBill

Recipes 

Bottled my first batch of Skeeter Pee. After this journey, I'm never using anything but EC-1118 on SP again.

jerryteague

Recipes 

Working on getting 60+ bottles cleaned and sanitized for tomorrow. Also received and unpacked 2 cases of 16 oz Ez cap bottles. Next up; boil 2L of wort for a starter I harvested from SNPA bottles, and start harvesting yeast from Marshall Atlas IPA for a Citra/Summit/cascade IPA next brew day.

DirtyOldDuck

Recipes 

Brewed my first 10 gallon AG batch and mashed with my new homemade mash paddle.