Stauffbier

Recipes 

Built a platform for my new corona mill. That thing tears thru grain like a beast!

jerryteague

Recipes 

I drank a bunch of it today. Getting ready to make a starter for a Hefeweizen I'm going to brew tomorrow night.

dr_sanch

Recipes 

I paired it with two dishes it shouldn't have been paired with: Linguini in a cream sauce and then with strawberry shortcake! (Homemade Irish Stout)

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davekippen

Recipes 

Bottled up my first Cider. Nuthin' bubbling or resting. 3 empty fermenters. I gotta get to work!

amh61

Recipes 

Bottled up my Belgian Witbier. Went to the LHBS and picked up a couple oz of Citra hops.

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Bucket #1: Zombie Dust Clone
Bucket #2: Empty
Bottled: Midwest Furious IPA Clone; American Amber Ale; Cream of Three Crops Cream Ale
Planning: Simcoe IPA
Killed: Citrillo Pale Ale; Irish Red

KeyWestBrewing

Recipes 

About to bottle my coffee brown. Also have a HBC meeting later

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Craft Beer Make A Wish....http://www.homebrewtalk.com/f38/craft-beer-maw-401012/


Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : Elderberry Pale Ale
Primary 2 :
Bottled : AmaSimTra IPA x2, Honey Ginger Cider, Badfish IIPA
Kegged : Sorachi Ace/Motueka Pale Ale
On Deck : Black Cherry Cider, Strawberry Lemon Cider, Badfish IIPA, Elderberry Pale Ale, Single Origin Coffee Stout

*Member: The HBT Sweaty Fat Guys Cigar club

kman6234

Recipes 

Moved my fermenting saison from the basement to the second floor of my house to ramp up the fermentation temperature...

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Jane Street Brewhaus


On Deck: Jane St Pale Ale
Primary: N/A
Conditioning:N/A
On Tap: Jamil's Evil Twin, Jamil's Mild

"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."
-Dave Barry

jerryteague

Recipes 

Made a 2L starter for a Hefeweizen that I have planned for the next couple of days. I may do another IPA too.

thetragichero

Recipes 

took a gravity reading for my belgian table beer
wondered why it's been at 1.014 for a week and didn't get down to the estimated 1.010
recalibrated my refractomer (off by about 0.5 brix)
beer's down to 1.009 and i'm not so mad anymore

Channel66

Recipes 

Transferred a black IPA over and added dry hops (love the smell of ahtanum in the evening) bottled some saison. The girls had fun marking the caps... guess saison= doodles on the caps (usually try to keep it a little more standardized, but these are getting labels anyhow and it kept them busy for awhile)



You will ALWAYS get an inaccurate reading from a refractometer with alcohol present in the mixture.