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Home Brew Forums > Home Brewing Beer > General Beer Discussion > What I did for beer today
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Old 06-03-2012, 05:07 AM   #1001
Qhrumphf
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Bottled up my saison.

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Up Next: Robust Porter, Kitchen Sink Brown Porter, Bluebird Bitter Clone v2.5, Scottish 60/-, Rye American Pale Ale
Primary: Bluebird Bitter Clone v2.0, Dark Mild
Souring: Lamebic, Flanders Red, Brett. C. Old Ale, Sour Stout, Brett C. Wild Bitter, Wild Cider
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In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic

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Old 06-03-2012, 12:57 PM   #1002
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Changed out the ice bottles in my swamp cooler.

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Old 06-03-2012, 12:58 PM   #1003
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Started morning off with early brew session. A German Hefeweizen wheat beer. Targeted for labor day class reunion...

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Old 06-03-2012, 01:26 PM   #1004
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Today: kegging 5gal mild, brewing 5gal 90min IPA clone, making starter and grinding grains for Saison d'Ete, taking hydro samples of Robust Porter, American Kolsch, and American Blonde, washing wlp002 cake.

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Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.
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Old 06-03-2012, 06:35 PM   #1005
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Started brewing at 6:20am, made an Amber Ale batch, all grain, BIAB. Hit my efficiency, but the OG seems a little low as I may have needed to boil a little longer. It'll be fine in any case.

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Old 06-03-2012, 06:45 PM   #1006
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Kegged my raspberry wheat

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Old 06-03-2012, 06:57 PM   #1007
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I replaced the braid-filter in my mlt. The first one lasted over 60 batches! It was finally crushed too much from stirring the mash.

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Old 06-03-2012, 09:52 PM   #1008
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checked the gravity of my english barleywine that's been in primary since april 29th
1.019, down from 1.117 (1728 chugged all the way down to 13.1% abv )
guess i need to get the 3g carboy so i can start my 3 month secondary

taste sample was DELICIOUS, even before i eventually dry hop it

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Old 06-03-2012, 09:59 PM   #1009
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Bottling a batch of Maibock today, and brewed an American Brown Ale yesterday...And as far as that goes, all of my days off were spent working on my HERMS unit, so I did something for beer EVERY day this week, lol!!

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Old 06-03-2012, 11:58 PM   #1010
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Dry hopped my ipa. Started looking at commercial property to see how feasible going commercial is.

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