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Old 02-16-2013, 05:20 AM   #1
JayMac
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Default What have you gone through to brew?

Hey guys, I've really been enjoying the threads on here about everyone's stories (especially the "funny things you've overheard about beer) and I thought this one was a good idea.

It came to me two weekends ago when Kingston, Ontario got hit with about two feet of snow. The next day after the storm, I was supposed to brew! I was too excited and I wasn't going to let a little snow ruin my brew day. Here are a few pics.

What have you gone through to brew?

image-699519581.jpg   image-2154622809.jpg  
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Old 02-16-2013, 05:27 AM   #2
lumpher
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no pictures, but i brewed during hurricane ike

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1: Yeti RIS clone
2: Mangrove Hefe
3: Barkshack Gingermead
4: Oatmeal Stout
5: Bavarian Wheat
6: Premium Lager

Fermenting: Concord Wine, ESB

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Old 02-16-2013, 06:05 AM   #3
JayMac
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That's intense, that must have been frustrating calculating your volumes.... no boil off!

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Old 02-16-2013, 06:08 AM   #4
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Yeah. I've just done a 10 hour brew day thanks to cold temps and a cold propane cylinder. Funny enough, also in ontario :P

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Fermenting - Pomegranate Mead (3g), Acerglyn

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Bottled - Brown ale, Pomegranate Mead, Orange Apfelwein

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Old 02-16-2013, 07:32 AM   #5
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Since I have limited space in my fridge for fermenters and corneys, I had to drink 10 gallons of beer in the past two weeks in order to brew another 10 gallons. Ike please...

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Old 02-16-2013, 09:41 AM   #6
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Quote:
Originally Posted by TheZer
Since I have limited space in my fridge for fermenters and corneys, I had to drink 10 gallons of beer in the past two weeks in order to brew another 10 gallons. Ike please...
Damn I feel sorry for you
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