In the spirit of the upcoming St Patricks day, I just had a Guinness on tap. I used to absolutely love it and it had been a long time since I had one. Bad choice! Did I just fine tuned my palate since I start home brewing or the Guinness had gone downhill compared to what it was in the past? I found it watery with no smell, very faint malt character, and even the color seemed lighter! Am I not making justice here?