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06-16-2010, 07:22 PM
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#1
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Join Date: Jun 2010
Location: lorain,oh
Posts: 11
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what is goin on with this beer?
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I made an imperial blonde ale several times in the past that all turned out great, i recently made another batch but tried something new, i put more malt and a stronger yeast strain wyeast belgian strong, its been in my secondary for a little over two weeks and the gravity hasnt changed much, it still reads 1.016. is this normal? 
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06-16-2010, 07:25 PM
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#2
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Join Date: Jan 2008
Location: Kansas
Posts: 823
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what's the issue? 1.016 sounds pretty low for an imperial anything.
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06-16-2010, 07:27 PM
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#3
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Join Date: Apr 2010
Location: WI
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Quote:
Originally Posted by maltMonkey
what's the issue? 1.016 sounds pretty low for an imperial anything.
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I was thinking the same. What was you OG? and how long in general has it been fermenting both primary and secondary?
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“I'm not drunk, I'm from Wisconsin.”
We have been out drinking your state since 1848!
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06-16-2010, 07:33 PM
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#4
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Join Date: Jun 2010
Location: lorain,oh
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the og was 1.068 it was in the primary 7 days and the secondary 2 weeks
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06-16-2010, 07:37 PM
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#5
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Join Date: Apr 2010
Location: WI
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I will defer to a veteran brewer on this as we may be looking at a stuck fermentation here or it may simply just be done.
__________________
“I'm not drunk, I'm from Wisconsin.”
We have been out drinking your state since 1848!
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06-16-2010, 07:40 PM
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#6
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Join Date: Jun 2010
Location: lorain,oh
Posts: 11
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ok thank you
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06-16-2010, 07:44 PM
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#7
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Almaigan Brewing Co.
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Location: Hayward, CA
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Liked 165 Times on 138 Posts Likes Given: 28
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Well, that is 75% attenuation. Assuming your yeast was the 1388 strain the predicted attenuation is in the 74-78% range. What FG were you expecting?
__________________
Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than under omnipotent moral busybodies. The robber baron's cruelty may sometimes sleep, his cupidity may at some point be satiated; but those who torment us for our own good will torment us without end for they do so with the approval of their own conscience. - C. S. Lewis, English essayist & juvenile novelist (1898 - 1963)
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06-16-2010, 07:45 PM
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#8
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Location: Knoxville
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That's about 6.9% ABV. 1.016 is pretty low, but you can try to raise the temp of the secondary fermentor a bit after re-suspending the yeast and see if it drops anymore.
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06-16-2010, 07:49 PM
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#9
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Join Date: Jun 2010
Location: lorain,oh
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well its the first time i made anything this strong i didnt really know what to expect, i was thinking i would end up with around 8.5%
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06-16-2010, 07:51 PM
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#10
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Almaigan Brewing Co.
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Join Date: Dec 2008
Location: Hayward, CA
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Hmm, I don't think it's going to get that low. Should still be a nice drinkable beer at this point.
__________________
Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than under omnipotent moral busybodies. The robber baron's cruelty may sometimes sleep, his cupidity may at some point be satiated; but those who torment us for our own good will torment us without end for they do so with the approval of their own conscience. - C. S. Lewis, English essayist & juvenile novelist (1898 - 1963)
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