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11-22-2012, 01:09 PM
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#1
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Feedback Score: 0 reviews
Join Date: Jun 2012
Posts: 79
Liked 5 Times on 3 Posts
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What is Everyone Drinking this Thanksgiving??
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I'm bringing an Oktoberfest style lager, my Backyard Hop Wheat Lager with homegrown Centennials, and a Soriachi Ace dry hopped pale ale with me up to Fargo, ND to share with my father-in-law and brother-in-law
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11-22-2012, 01:12 PM
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#2
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: Schenectady, New York
Posts: 678
Liked 55 Times on 49 Posts Likes Given: 213
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I'm serving an imperial nut brown ale (bottled back in April) with dinner.
bosco
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11-22-2012, 01:15 PM
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#3
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Feedback Score: 5 reviews
Join Date: Jan 2011
Location: Atlanta, GA
Posts: 925
Liked 42 Times on 33 Posts
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My favorite homebrew day of the year. It's the last of my fall brews (2 versions of pumpkin ales) and start the kegs of the winter season brews (gingerbread porter and KBS clone).
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11-22-2012, 01:38 PM
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#4
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: collingswood, nj
Posts: 3,072
Liked 186 Times on 161 Posts Likes Given: 46
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I have 2 different BDSA's and 2 different Saisons in the fridge for consumption later today.....YUM
I don't do turkey but do duck instead. I sear the breasts and, braise the legs and thighs with leeks, dried cherries in some BDSA.
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11-22-2012, 01:39 PM
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#5
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: Midlothian, Va
Posts: 406
Liked 20 Times on 20 Posts Likes Given: 24
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Rogue Dryhopped Red and some wine. No homebrew is ready at the moment.
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Gezond Brewery
Primary: Empty
Bottled: Higgs Special PA, Summer in Sommelsdijk
Up coming beers: Table Saison, Higgs Special, Kiss Your Cousin Kentucky Common.
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11-22-2012, 01:44 PM
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#6
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Marengo, Illinois
Posts: 881
Liked 39 Times on 30 Posts Likes Given: 13
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While I'm deep-frying our two turkeys, I will enjoy one of the last bottles of my Bourbon Barrel Porter. I brewed it in August 2011, and took some to Texas at Christmas to celebrate my grandson's baptism.
I believe we'll be drinking wine with our meal, however. But more beer WILL be consumed today!
glenn514 
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Illinois...the United States' answer to Greece!
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11-22-2012, 01:45 PM
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#7
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Junior Member
Feedback Score: 0 reviews
Join Date: Jul 2012
Location: Silver Spring, MD
Posts: 14
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Yooper's Dogfish 60 clone, a california common and a holiday spiced ale.
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11-22-2012, 02:00 PM
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#8
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Feedback Score: 3 reviews
Join Date: Jan 2012
Location: Key West, Florida
Posts: 2,636
Liked 139 Times on 117 Posts Likes Given: 52
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My Badfish IIPA, Pumpkin Ale, Apple Honey Cherry Cyser, and Nukebrewer's IPA.
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11-22-2012, 02:11 PM
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#9
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Post Hoc Ergo Propter Hoc
Feedback Score: 0 reviews
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,541
Liked 2358 Times on 1447 Posts Likes Given: 3181
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No homebrew ready this year, unfortunately. Going to my sister's early to watch the Lion's game with my BIL, bringing a sixer of New Holladn's "Ichabod Pumpkin Ale," and a Sixer of Cheboygan Brewing Company's "La Cerveza" pilsner.
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Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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11-22-2012, 02:17 PM
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#10
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Feedback Score: 0 reviews
Join Date: Jul 2012
Posts: 229
Liked 42 Times on 25 Posts Likes Given: 9
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Bringing a few bombers of an Oaked Blonde Ale and a Sour Watermelon Wheat. Also a growler of spiced cider. I was hoping my Rye Saison would be ready but fermentation took forever....
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