seanluvsbeer

Recipes 

what do you mad scientists out there have going on? any creative recipe ideas out there any one might like to share?

tally350z

Recipes 

I've got some oak chips soaking in some rum with vanilla to make a vanilla rum porter in about a month...

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Drunken Tortoise Brewery
Primary - Indian Brittish Ale, Belgian Pale, American BarleyWine, Partigyle from BarleyWine.

Secondary - Hibiscus Mead.

Kegged- Slightly Smoked APA,
Dry Irish stout.
Bottled - Rum Oaked Porter.

nfellman

Recipes 

Nothing too exciting but me and my buddy are 4 days into our first brew. Just a simple Kolsch that we got with the kit! Definitely excited to see how it turns out

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Primary: nothing
Secondary: nothing
Bottled: King Kolsch (9/28/12), Blue Moon Clone (10/19/12)
Plans: Some sort of Christmas/winter brew

dryboroughbrewing

Recipes 

Imperial Rye IPA hopped with Citra Columbus and Amarillo.

y2jrock60

Recipes 

I have 10 gallons of my first Albier fermenting in the basement. I plan on lagering one of the carboys for 2 weeks before bottling and the other for 6 weeks. I want to see what effects a longer lager would have on it. I also have a number of beers bottle conditioning. The one I'm looking forward to trying the most next week is my first go around at a hard cider.

BrewinHooligan

Recipes 

I have 6 gallons of milk stout (6%abv) going along with 2.5 gallons of a mango wine (around 17%abv) right now. I will be brewing a pumpkin ale this weekend.

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Primary: Skeeter Pee
On Tap: Pineapple Heffeweizen, Centennial Blonde
Bottled: Milk Stout(bronze and gold medals), Spiced Punkin Ale, White House Honey Porter (ag), Mango Wine, Gerwurztraminer
"If wrong feels so good I don't wanna be right."

Ghostly

Recipes 

I have a screwy split batch that's nearly ready - two thirds became a dry-hopped Belgian pale, the other third a Belgian strong dark ale. I added dark candi syrup to the latter after primary fermentation had settled down (while the former got a small dose of honey to dry it out). Both all pilsner malt, two different Belgian strong ale yeasts, some Styrian Goldings. No idea how they'll turn out.

jeepinjeepin

Recipes 

I have a Viennafest fermenting right now. It's kinda a cross between a Vienna Lager and Oktoberfest. I left out the carafa special from the Vienna recipe and the base malts are a combination of the two recipes. Basically, I screwed up and went with it.

I have a bourbon barrel with multiple Brett strains and some bacteria continually working on a sour base beer. I'm spinning a starter of Brett C right now and have new vials of Brett B & L waiting for their turn in the vortex to try to get my yeast/bacteria ratio skewed more towards the yeast side.

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Walmart is about the only reason for open or concealed carry that I can get behind. -Randar

pmatson

Recipes 

A blonde ale with citra and cascade hops.

MedicMang

Recipes 

Made a beer for my girlfriends (heather) birthday made with heather tips instead of hops. Came out great. Very floral and beautiful flavor.