I have 6 gallons of milk stout (6%abv) going along with 2.5 gallons of a mango wine (around 17%abv) right now. I will be brewing a pumpkin ale this weekend.
Primary: Skeeter Pee
On Tap: Pineapple Heffeweizen, Centennial Blonde
Bottled: Milk Stout(bronze and gold medals), Spiced Punkin Ale, White House Honey Porter (ag), Mango Wine, Gerwurztraminer
"If wrong feels so good I don't wanna be right."