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Home Brew Forums > Home Brewing Beer > General Beer Discussion > What do YOU do with dry yeast?
View Poll Results: What do YOU do with dry yeast?
Pfft, who would ever use dry yeast. 2 2.08%
I always rehydrate dry yeast 36 37.50%
I never rehydrate yeast, just toss it in dry 28 29.17%
Sometimes I do, sometimes I dont. 23 23.96%
I like bacon 7 7.29%
Voters: 96. You may not vote on this poll

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Old 10-15-2013, 12:00 AM   #1
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Default What do YOU do with dry yeast?

I had a professional brewer tell me that they never rehydrate their dry yeast. I always have, just because most people seem to do it. Just looking for some data either way!

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Old 10-15-2013, 12:02 AM   #2
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I rehydrate but I am not professional brewer so I could be wrong

all the best

S_M

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Old 10-15-2013, 12:06 AM   #3
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I proof in 1.25:1 ratio of Go-Ferm:dry yeast in 150mL of water for 15-20 minutes.

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Old 10-15-2013, 12:10 AM   #4
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I never rehydrate - works fine every time.

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Old 10-15-2013, 12:12 AM   #5
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2-3 packets works great to stabilize a wobbly table.

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Old 10-15-2013, 12:16 AM   #6
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I always rehydrate. Typically in 5 gallons of wort!

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Old 10-15-2013, 12:18 AM   #7
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For beer I rehydrate. For cider, so far I've just dry pitched.

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Old 10-15-2013, 12:20 AM   #8
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Rehydrate because Palmer said so!

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Old 10-15-2013, 12:34 AM   #9
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There is data out there...

http://seanterrill.com/2011/04/01/dry-yeast-viability/

http://bkyeast.wordpress.com/2013/03...t-rehydration/

Results agree with the conventional wisdom that rehydrating in warm water is the way to go.

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Old 10-15-2013, 12:53 AM   #10
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Those are very interesting articles, thanks for sharing!

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