Happy HolidaySs Giveaway - Winners Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > What to do with 2 oz of Amarillo?
Reply
 
LinkBack Thread Tools
Old 06-14-2012, 03:25 AM   #1
louie0202
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Montgomery, Illinois
Posts: 285
Liked 7 Times on 7 Posts
Likes Given: 64

Default What to do with 2 oz of Amarillo?

I have 2 oz of Amarillo and most other hops laying around, what should I do with the Amarillo...thinking more along the lines of a recipe would be the best thing to give me :P

__________________
On Tap: American Cream Ale (AG), Random Beer (AG)
Primary #1: French Saison (AG), Orval Clone (AG), The Number Eight (AG), Argentine Malbec, Belgian Blonde (AG)
louie0202 is offline
 
Reply With Quote Quick reply to this message
Old 06-14-2012, 03:29 AM   #2
basilchef
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Boston, massachusettes
Posts: 755
Liked 27 Times on 23 Posts
Likes Given: 8

Default

an ipa man! i looooove them in my ipa's. one of the best flavor aroma hops i have ever used. *ONLY use them for flavor and aroma. Use them as the "star" of your hop schedule (15 - 0) and you wont regret it.

__________________
basilchef is offline
 
Reply With Quote Quick reply to this message
Old 06-14-2012, 03:31 AM   #3
lumpher
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: texas
Posts: 4,522
Liked 120 Times on 109 Posts
Likes Given: 15

Default

Quote:
Originally Posted by basilchef View Post
an ipa man! i looooove them in my ipa's. one of the best flavor aroma hops i have ever used. *ONLY use them for flavor and aroma. Use them as the "star" of your hop schedule (10 and 0) and you wont regret it.
+1. magnum bittering, amarillo for the rest
__________________

Taps:
1: Pilsen Ale (Pilsner made with US05)
2: Roasted ESB (mistake by the LHBS in recipe)
3: Skeeter Pee
4: Hoegarden Saison
Fermenting: English Mild

lumpher is offline
 
Reply With Quote Quick reply to this message
Old 06-14-2012, 12:32 PM   #4
koopa
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
koopa's Avatar
Recipes 
 
Join Date: Jul 2011
Location: Northern, New Jersey
Posts: 94
Liked 14 Times on 13 Posts
Likes Given: 8

Default

2oz isn't much so I would say do a pale ale, bitter with something like magnum / ctz / or chinook, then use the amarillo (and maybe a third hop like citra, simcoe, centennial, etc) for finishing.

__________________
koopa is offline
 
Reply With Quote Quick reply to this message
Old 06-14-2012, 02:10 PM   #5
louie0202
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Montgomery, Illinois
Posts: 285
Liked 7 Times on 7 Posts
Likes Given: 64

Default

Yea I am going to need to scour some more recipes...I have a bunch of Centennial, Saaz, US Golding, and other stuff at the house....or I will need to find some more Amarillo..

I like Hop Juice Black from the round house, wouldn't mind making a Black IPA

__________________
On Tap: American Cream Ale (AG), Random Beer (AG)
Primary #1: French Saison (AG), Orval Clone (AG), The Number Eight (AG), Argentine Malbec, Belgian Blonde (AG)
louie0202 is offline
 
Reply With Quote Quick reply to this message
Old 06-14-2012, 02:50 PM   #6
microbusbrewery
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
microbusbrewery's Avatar
Recipes 
 
Join Date: Jan 2011
Location: West Jordan, UT
Posts: 1,191
Liked 93 Times on 72 Posts
Likes Given: 46

Default

I made an IPA with a bunch of hops leftover from previous brews. I also re-used yeast from our Big Brew Day batch. It's still in the fermenter so I haven't had a chance to try it yet, but I named it Sloppy Seconds IPA because of the 2nd time around theme.

__________________
http://www.microbusbrewery.org/
microbusbrewery is offline
 
Reply With Quote Quick reply to this message
Old 06-14-2012, 03:00 PM   #7
HawksBrewer
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Chicago, IL
Posts: 3,509
Liked 1032 Times on 968 Posts
Likes Given: 48

Default

Eat it!!! Naw, but for real? Late additions on an APA sounds good to me.

__________________
HawksBrewer is offline
 
Reply With Quote Quick reply to this message
Old 06-14-2012, 03:06 PM   #8
Kate00
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Denver, CO
Posts: 284
Liked 11 Times on 10 Posts
Likes Given: 7

Default

1 oz late addition 1 oz dry hop

__________________
Kate00 is offline
 
Reply With Quote Quick reply to this message
Old 06-14-2012, 03:07 PM   #9
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 62,791
Liked 4915 Times on 3564 Posts
Likes Given: 990

Default

Oh, I LOVE amarillo hops!

How about a "clean" APA, with amarillo for flavor and aroma hops?

I'd do this:

Target IBUs around 40 IBUs
OG 1.050-1.052

10 pounds two-row
.75 pound crystal 40L
.25 pound victory or toasted malt

.50 ounce magnum (or centennial, chinook, whatever) 60 minutes (or to 25-30 IBUs with this addition)
1 oz amarillo 15 minutes
1 oz amarillo 5 minutes
(or .75 oz amarillo 15 minutes, .75 oz at 5 minutes, .5 oz at flame out or dryhopping)

That should be like a tastier SNPA, sort of.

__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Find me on facebook: Lorena Evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is offline
 
Reply With Quote Quick reply to this message
Old 06-14-2012, 03:24 PM   #10
TyTanium
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Posts: 3,949
Liked 549 Times on 387 Posts
Likes Given: 418

Default

Quote:
Originally Posted by Yooper View Post
.50 ounce magnum (or centennial, chinook, whatever) 60 minutes (or to 25-30 IBUs with this addition)
1 oz amarillo 15 minutes
1 oz amarillo 5 minutes
(or .75 oz amarillo 15 minutes, .75 oz at 5 minutes, .5 oz at flame out or dryhopping)
+1 for this recipe. I like the 2nd hop-option. Personally, I'd save a full oz for dry hop, then do .5 oz at 10mins and .5 oz at 5mins or even a 150° hopstand....won't be quite as balanced as Yooper's recipe, but more hop showcase.


Quote:
Originally Posted by HawksBrewer View Post
Eat it!!! Naw, but for real? Late additions on an APA sounds good to me.
Haha, that was my first thought too. Then I remember what raw hops taste like. Pretty good actually. But those AAs burn.
__________________
TyTanium is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Warning..... Amarillo IPA vs the Microwave. Amarillo wins... Jsmith82 General Beer Discussion 29 02-01-2013 03:57 PM
Want (need?) Amarillo or Simcoe!!!! Brulosopher General Beer Discussion 29 01-22-2013 07:05 PM
Looking for Amarillo. blkandrust General Beer Discussion 5 01-15-2012 04:38 AM
Amarillo - armpit hop? nootay General Beer Discussion 10 09-26-2011 09:13 PM
Commercial Amarillo IPA beesy General Beer Discussion 2 03-10-2009 01:37 AM



Newest Threads

LATEST SPONSOR DEALS