thanks for the early replies, guys. I forgot I had a tester starter made from a frozen/glycerin yeast bank I'm making. I was testing out building up a starter with a wheat yeast. I did a 250 ml, then a 1000 ml. Anyway, this is a good opportunity to see if a) these will ferment and b) if they are off or ok. So, it's a honey blonde wheat 1 gallon batch.