Originally Posted by mandoman
you know, i do have a packet of that weird fermentis 58 'belgian' dry yeast - I could just see what that does in a 1 gal batch.
+1. For me, that's a no-brainer. You have the wort, you have the yeast, you have a small enough batch that it won't matter if it sucks balls. I say go for it and let us know how it turns out.