BADS197

Recipes 

I whipped up friday night a batch of Octoberfest Ale (5gal) which seems to be going ok.

There are no visable signs of fermantation aside from a cloud of what looks like yeast floating on the top just below the surface. There is a little bit of hazy white stuff on the surface.

Aside from that I drank beer.

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Frosty Nipple Brewing Co.

Bottled
Pumpkin Ale
Faw-Kin Hevy Scotch Ale
Slam Dunkelweizen
GPC American Ale
Not-October Octoberfest Ale


Primary
English Pale Ale
Secondary

Keg
#1 2.5g - Faw-kin Hevy Scotch Ale
#2 2.5g - Nut Brown Ale

Next
American Amber
English Pale

hukdizzle

Recipes 

Brewed a robust porter on Saturday that will be racked onto cold press coffee in about 2 weeks.

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Primary 1 - Cream Ale
Primary 2 - Cream Ale
Primary 3 - Empty
Secondary 1 - Empty
Bottled - Apfelwein, Big Roasted Rocket Fuel RIS
Kegged 1 - English Nut Brown Ale
Kegged 2 - American Brown IPA
Kegged 3 - Bavarian Hefeweizen
Kegged 4 - Empty
Kegged 5 - Empty

Homercidal

Recipes 

Goshdarnit. I wanted to brew, but I had to replace the rack and pinion, powersteering pump on my wife's truck and then the rotors and pads while I was at it. Broke my pump pulley taking off the old one and had to drive to GR to get a new one at the only place I could find.

Then wanted to finish steps in garage and that got hung up.

I was going to harvest some two-hearted yeast from the bottle, but then hockey got int the way. Tonight I sanitize a jar and get that yeast going! Order some vienna for the beer and be ready for the yeast.

dstar26t

Recipes 

Founder's Breakfast Stout clone

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Next: Brett Trois Helles, Sculpin clone, Grodziskie
Fermenting: Sauerkraut fermented Gose
Drinking: No-Boil No-Hops Berliner Weisse, Pre-Prohibition American Pilsner, Brett IPA, Biere de Garde, Lambic, Brett Blonde, Kriek, Porter, Saison, Sour Blonde, Barleywine
Barrel aged: BORIS, Barleywine, Tripel, Wee-Heavy

humann_brewing

Recipes 

I brewed up a sweat this last weekend installing some new flooring in our living room. Hopefully I will be brewing in 2 weeks, maybe even a double brew day, how knows

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On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12

bdnoona

Recipes 

Brewed a Rye PA. Complete freaking disaster. Stuck sparge, which was no biggie. But my burner decided to consume itself and burn to Hell all over my pot. It took many HOURS to bring the wort to a boil as a result. I went through 1.5 propane tanks. Stupid cheap burner. Check out my profile picks if you want to see the carnage.

I've got a Bayou Banjo on the way as a replacement.

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Fermenting, aging, kegged, bottled, drinking, etc... Who's got time to keep their sig updated?
The answer to all is: something (hopefully good).

Go White Sox! http://www.sox35th.com/

Dagatris

Recipes 

AHS Stimulus Package Belgian Chocolate Stout. Nothing original about it, but damnit I got it brewed!!

Also tapped our first 2 kegs this weekend. One of them has been claimed for a family wedding this weekend. The other one is being consumed all too quickly.

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Primary: Strawberry Kiwi Wine
Wifes Secondary: Strawberry Wine
Kegged: Belgian Wit, Belgian Chocolate Stout
Drinking: Irish Stout, Ed's Apfelwein, Chocolate Stout, Holiday Spiced Ale, Irish Red Ale, Watermelon Wine

khiddy

Recipes 

Friday night was my extract Minute Wheat, a slightly tweaked recipe from the last time I brewed it.

Saturday morning was my AG Burn One Down Rauchbier. 5 gallons of each.

It was a good weekend, but my bride asked me on Saturday afternoon, "How much beer do you have going? Are we done for a while?"

I gotta figure out a way to distract her while I get this spare empty primary filled...

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Beeritas Vos Liberabit Brewing
Primaries: BEER Beer (4/8/12); Fisher-Price My First Mead (12/20/10)
Kegged: Hairy Patersbier (1/28/12); Dick Beer (2/15/12); Get Yer Goat Maibock (2/22/12)
Bottled: Ye Olde Tyme Holiday Ale (9/26/10); Dick Beer (2/15/12); Candy's Dad's Homebrew (2/27/12)
Apfelweins: Crapfelwein (4/4/12); Apfelweinlager 34/70 (2/26/12)
Kit Wines: Fisher-Price My First Amarone (4/1/12); Rosso Magnifico (4/17/12)
On Deck: Albertus Magnus DIPA

JarrodH

Recipes 

Saturday I brewed my caffeinated stout called Spun Monkey Stout. Brewing is much more fun without a hangover. :P

Koric

Recipes 

On Sunday me and SWMBO bottled some vanilla carmel cream ale and started the yeast for Yopper's Hard Lemonade.

Then we got down to business and brewed up an extract wheat that we'll rack on some blueberries. And we got an early start on some Of Yuri Rage's Thunderstruck pumpkin Ale.

In between the two brews I..err.. dropped my hydrometer! I thought I'd get it out of the way early.