Benjibbad

Recipes 

Here are are my creations fermenting away! From left to right: el Hefe Weizen (Agave flaorved wheat), Apfelwein, and HBG Red Eye (Irish Red + Energy supplements)!

Darkstashcrashes

Recipes 

Imperial IPA woooo!!!

Belmont

Recipes 

I brewed EdWort's Haus Pale Ale but replaced the Cascades with Simcoe. Didn't think I needed a blow tube with such a small beer but I used S-04 and rehydrated it and it made a mess of the tub by morning. I think I pitched around 4:30pm yesterday.

nghtmre4u

Recipes 

Sparkys nut brown ale

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On Tap 1:Edworts Hause Ale
On Tap 2:Circle City Haus Ale
On Tap 3:Oatmeal Stout
On Tap 4:Blueberry Wheat
On Tap 5:Centenial Blonde
Fermenter 1:Rat Dawg Pale Ale
Fermenter 2:American Lager
Fermenter 3:Jamils Blonde.
On Deck
Edworts Bavarian Hefeweizen .
Biermunchers Your WIT-ness" Belgian wit

nealf

Recipes 

An 8 gallon batch of Saison... split into 5 gallons of straight Saison and 3 gallons of Soured (with Brett) Saison.

chumprock

Recipes 

We had a re-scheduled Big Brewday yesterday.

SWMBO made an Alt, I made a RyePA, and a newbie made an extract pale.

Lots of people new to brewing or knowing nothign about it got to watch, measure, stir, taste, and see what the whole brewing process is. I think a couple new hobbyists were born from our labors.

I also was up most of the previous night fiddling/obsessing over the two pork shoulders in the smoker, so I'm a worthless pile of crap today.

Oh, and they drank two of my f-ing kegs! My preciousssss pipeline!!

McGarnigle

Recipes 

The Special Bitter recipe from How to Brew as a half batch all-grain. The cool weekend helped me out with fermentation temps.

masonsjax

Recipes 

I brewed the TwoHeadsBrewing Summer Citrus Wheat, but added a half pound of honey malt. I also tapped my first ever homebrew, Ed's Haus Pale Ale, which turned out awesome. I've got the ingredients for a Belgian Blonde slated for this weekend, and I'm planning to whip up some Apfelwein this weekend too. Gotta get that pipeline filled.

TommyBoy

Recipes 

I brewed 10 gallons of IPA and 10 gallons of Pale Ale.

It was a long day...

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Heros are made 10 gallons at a time.

Kegged/On Tap - Double IPA
Conditioning - Orange Ale

Cpt_Kirks

Recipes 

"Root Canal Wheat", a kinda-sorta American Wheat:

3lbs Pale Wheat
2lbs White Wheat
3lbs Pils
2lbs 2-row Pale
2lbs Flaked Wheat
1lbs Amber DME

Hallertau and Danstar Munich Wheat yeast.