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Old 06-01-2009, 05:16 PM   #1
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Default What did you brew this weekend?
Here are are my creations fermenting away! From left to right: el Hefe Weizen (Agave flaorved wheat), Apfelwein, and HBG Red Eye (Irish Red + Energy supplements)!
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Old 06-01-2009, 05:19 PM   #2
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Imperial IPA woooo!!!
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Old 06-01-2009, 05:25 PM   #3
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I brewed EdWort's Haus Pale Ale but replaced the Cascades with Simcoe. Didn't think I needed a blow tube with such a small beer but I used S-04 and rehydrated it and it made a mess of the tub by morning. I think I pitched around 4:30pm yesterday.
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Old 06-01-2009, 05:27 PM   #4
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Sparkys nut brown ale
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On Tap: Edwort's Hause Ale, Circle City Haus Ale, Oatmeal Stout, Blueberry Wheat, Centennial Blonde
Fermenting: Rat Dawg Pale Ale, American Lager, Jamils Blonde
On Deck: Edwort's Bavarian Hefeweizen, Biermuncher's Your WIT-ness" Belgian wit
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Old 06-01-2009, 05:32 PM   #5
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An 8 gallon batch of Saison... split into 5 gallons of straight Saison and 3 gallons of Soured (with Brett) Saison.
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Old 06-01-2009, 05:37 PM   #6
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We had a re-scheduled Big Brewday yesterday.

SWMBO made an Alt, I made a RyePA, and a newbie made an extract pale.

Lots of people new to brewing or knowing nothign about it got to watch, measure, stir, taste, and see what the whole brewing process is. I think a couple new hobbyists were born from our labors.

I also was up most of the previous night fiddling/obsessing over the two pork shoulders in the smoker, so I'm a worthless pile of crap today.

Oh, and they drank two of my f-ing kegs! My preciousssss pipeline!!
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Old 06-01-2009, 05:42 PM   #7
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The Special Bitter recipe from How to Brew as a half batch all-grain. The cool weekend helped me out with fermentation temps.
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Old 06-01-2009, 05:46 PM   #8
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I brewed the TwoHeadsBrewing Summer Citrus Wheat, but added a half pound of honey malt. I also tapped my first ever homebrew, Ed's Haus Pale Ale, which turned out awesome. I've got the ingredients for a Belgian Blonde slated for this weekend, and I'm planning to whip up some Apfelwein this weekend too. Gotta get that pipeline filled.
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Old 06-01-2009, 05:55 PM   #9
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I brewed 10 gallons of IPA and 10 gallons of Pale Ale.

It was a long day...
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Heros are made 10 gallons at a time.

Kegged/On Tap - Double IPA
Conditioning - Orange Ale
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Old 06-01-2009, 06:00 PM   #10
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"Root Canal Wheat", a kinda-sorta American Wheat:

3lbs Pale Wheat
2lbs White Wheat
3lbs Pils
2lbs 2-row Pale
2lbs Flaked Wheat
1lbs Amber DME

Hallertau and Danstar Munich Wheat yeast.
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