Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > What did I do?
Reply
 
LinkBack Thread Tools
Old 11-10-2011, 03:14 AM   #1
porterguy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: st charles, il
Posts: 152
Liked 6 Times on 4 Posts
Likes Given: 2

Default What did I do?

So I am fermenting a Moose Drool clone and was using a heat pad to bring it to the called for temp of 68 (my basement was 63). I've had to work late a few nights and forgot to check the temp...until tonight. 75 So, it's probably been that high since Sunday night. Any input on the likely implications on my brew?


Thanks!

__________________

"Is that a real poncho or is that a Sears poncho?" -Frank Zappa

porterguy is offline
 
Reply With Quote Quick reply to this message
Old 11-10-2011, 03:23 AM   #2
Ozzfest05
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Posts: 168
Liked 3 Times on 3 Posts

Default

Just for a future reference all my fermentations got 5f above ambient during vigorous stage 5-7 I would say. I wouldn't have used the heat pad, cool it down give it a long primary 4 weeks.

If you can cold crash it 48 hours, then bottle. It will taste better aged out to let the hot fermentation flavors fade

__________________
Ozzfest05 is offline
 
Reply With Quote Quick reply to this message
Old 11-11-2011, 02:48 PM   #3
porterguy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: st charles, il
Posts: 152
Liked 6 Times on 4 Posts
Likes Given: 2

Default

How long for bottle conditioning would you suggest?

__________________

"Is that a real poncho or is that a Sears poncho?" -Frank Zappa

porterguy is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools