redneckbeagle

Recipes 

I am working on some English style beers and they all say serve at Cellar temp. What is the average Cellar Temp?

Thanks,

redneckbeagle

david_42

Recipes 

Basically ground temperature, which varies from 52-56F.

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caskconditioned

Recipes 

I try to keep everything at 52F. Although, as David said, anything up to 56F can be considered cellar temperature.