LabRatBrewer

Recipes 

I put the hops in canning mason jars, the hand held foodsavor has a attachment that sucks the air out of the jar and seals it. It not a substitute for canning liquids, but for hops it works well.

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I like to see a man of advancing years throwing caution to the wind. It's inspiring in a way. - Rita

Pugnax88

Recipes 

2 6 gal Better Bottle carboys, a thermometer, and a shirt from Northern Brewer.

OldBunny

Recipes 

Six plastic crates from C+W Crates.

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Planning

• Pale Ale
• Christmas Wit
• Northern Brewer Brunch Stout
• Simcoe IPA

Primary

• Empty

Secondary

• Empty

Drinking

• White House Honey Porter
• Traditional Mead
• Smoked Porter
• Fireside Ale (6.2% ABV, 35 IBU)
• Double IPA (8% ABV, 96 IBU)
• Nut Brown Ale
• Caribou Slobber

ghosthef

Recipes 

6 pounds of hops...

Rbeckett

Recipes 

Didn't come in the mail, but got 15 Lbs of high quality jerky meat and ran it through the slicer. Already in the cure solution and soaking up the flavor for a Saturday or Sunday cook off. My little cheapo cahrcoal smoker from brinkman has been performing flawlessly on the last two batches so I am looking forward to another great batch this weekend too. Easy recipe, soak the meat for 3-4 days, start a low pure lump charcoal fire, keep the fire low, add meat and allow to reach an internal temp of 150 + for at least 30 minutes. Leave the jerky in till the smoker is stone cold and enjoy!!!!! The Mai Bock is perfect for the Teriyaki flavor Jerky too.
Wheelchair Bob

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What do you mean "no Kidneys"???, WTF now I gotta drink less beer...
Join the Automation sub forum in Electric brewing for a discussion of components and control systems. I did!!!!

Evan_L

Recipes 

Top tier burner wooooot, ball valve, some 2 row, C40/120, rye, aromatic, carpils, perle and half pound of Amarillo.... almost complete, as soon as the IC comes in...it's on like donkey kong.

Obliviousbrew

Recipes 

Why there is a wine near all those beatifull hops??? Heretic!!!

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"These are my principles. If you don't like them I have others." -Groucho Marx-

ghosthef

Recipes 

I had to celebrate!

pellis007

Recipes 

Today I received my new grain mill from Northern Brewer. I plan on breaking it on this weekend as I'm planning to brew a batch of honey cream ale on Sunday. I'm hoping this will help my efficiency consistency.

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Primary#1: Chocolate Milk Stout
Primary#2: Pete's Tasty APA
Primary #3: Currently Empty
Bottle Conditioning: Steroid #8 APA, Janet's Brown Ale
Kegged: Honey Cream Ale
Drinking: Spotted Dog Brown Ale, I'm a Hoppy IPA, BierMunchers Cream of 3 Crops, Amarillo APA, Belgian Saison, Honey Cream Ale, Caribou Slobber,Red Hook ESB Clone, Oatmeal Vanilla Stout
On Deck: Pete's Tasty APA

Echoloc8

Recipes 

Jug & growler filler (hose that fits into a kegerator tap), and Insta Balance Foam Preventer (little stainless mesh thingy that slows beer line flow rate).

Yep, kegerator tweaking.

-Rich

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Primary: Traditional Porter | 2013 EdWort's Apfelwein | 2012 JAOM 3-gal
Secondary: Kasteel Rouge clone | 2013 Velvet Hammer RIS | 2012 Kit Raspberry Merlot | 2013 Kit Cabernet
Bottled: Rich's Legal Wit | 15-Minute Pale Ale | 2013 Fireside Barleywine | 2012 Pranqster clone | 2012 Kit Merlot | 2012 Kit Green Apple Riesling | 2007 Oaked orange blossom mead | 2012 Barleywine
Kegged: Honey Kolsch | Bombardier clone (conditioning)
On Deck: Apfelwein Skeeter Pee