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Old 10-02-2012, 05:03 PM   #241
rcp197
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Stir plate from stir starters. Now I have to order my temp control panels for my fermentation chamber and keezer I'm building.

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Old 10-02-2012, 05:56 PM   #242
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2x 120V 3/8" plastic valves to replace the two ball valves on my diy counter pressure bottle filler. I am going to rig them to some momentary switches that will be foot operated.

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Old 10-02-2012, 06:44 PM   #243
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Quote:
Originally Posted by trimpy
2x 120V 3/8" plastic valves to replace the two ball valves on my diy counter pressure bottle filler. I am going to rig them to some momentary switches that will be foot operated.
We gotta see the build and shopping list in the DIY forum. Sounds neat. Photos!
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Old 10-02-2012, 07:46 PM   #244
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1.5 liters of 1007 yeast

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Old 10-02-2012, 07:52 PM   #245
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Quote:
Originally Posted by trimpy
2x 120V 3/8" plastic valves to replace the two ball valves on my diy counter pressure bottle filler. I am going to rig them to some momentary switches that will be foot operated.
Sounds cool.
Quote:
Originally Posted by duckredbeard

We gotta see the build and shopping list in the DIY forum. Sounds neat. Photos!
I'm interested.
Quote:
Originally Posted by Nightshade
1.5 liters of 1007 yeast
Go big or go home!
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Old 10-02-2012, 07:58 PM   #246
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50# 2 row
50# pale ale malt
Steele's IPA book

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Old 10-04-2012, 03:43 PM   #247
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Hasn't arrived yet, but it's "Out for delivery," which usually means it'll show up in the middle of dinner. It's 5 pounds of vienna malt, some munich, caramunich, and crystal, plus a couple vials of yeast and miscellaneous other bits. Now I have to decide whether I can get it together to make up a starter and brew on Sunday, or wait at least another two weeks if not. Decisions, decisions.... leaning toward getting it done this weekend because the grains are already crushed!

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Old 10-04-2012, 04:30 PM   #248
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9 1/2 pounds of Golden Light Malt Extract
1lb Caramel 40L
5oz Centennial hop pellets
1 package of US-05
1 Wyeast #1056 smack-pack


Going to be brewing a Two Hearted Ale clone this weekend (and bottling my first homebrew the day before!), but splitting the 5 gallon batch into two fermenters and pitching one with US-05 and the other with #1056. I read reviews on both and couldn't decide which I wanted, so I got both and decided to take the mad scientist route to determine which yeast I like better.

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Old 10-04-2012, 06:27 PM   #249
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My AHA Membership Card.

Edit: As well as a free copy of Palmer's "How to Brew" I snagged for joining and inputting a code. Huzzah!

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Old 10-05-2012, 10:41 PM   #250
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Tri clover element adapter
Tri clover RIMS tube
Ass load of silicone gaskets
8 inch and a half clamps
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