Home Brew Forums > Home Brewing Beer > General Beer Discussion > What came in the mail for you today?




Reply
 
LinkBack Thread Tools Display Modes
Old 10-02-2012, 04:03 PM   #241
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Posts: 45
Liked 1 Times on 1 Posts

Default

Stir plate from stir starters. Now I have to order my temp control panels for my fermentation chamber and keezer I'm building.


rcp197 is offline
 
Reply With Quote Quick reply to this message
Old 10-02-2012, 04:56 PM   #242
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: Fairmont, WV
Posts: 90
Liked 4 Times on 4 Posts

Default

2x 120V 3/8" plastic valves to replace the two ball valves on my diy counter pressure bottle filler. I am going to rig them to some momentary switches that will be foot operated.


trimpy is offline
Johnnyhitch1 Likes This 
Reply With Quote Quick reply to this message
Old 10-02-2012, 05:44 PM   #243
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2005
Location: ATL
Posts: 589
Liked 35 Times on 28 Posts

Default

Quote:
Originally Posted by trimpy
2x 120V 3/8" plastic valves to replace the two ball valves on my diy counter pressure bottle filler. I am going to rig them to some momentary switches that will be foot operated.
We gotta see the build and shopping list in the DIY forum. Sounds neat. Photos!
duckredbeard is offline
 
Reply With Quote Quick reply to this message
Old 10-02-2012, 06:46 PM   #244
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Richland, WA
Posts: 1,013
Liked 115 Times on 92 Posts
Likes Given: 97

Default

1.5 liters of 1007 yeast
Nightshade is offline
 
Reply With Quote Quick reply to this message
Old 10-02-2012, 06:52 PM   #245
Senior Member
Feedback Score: 1 reviews
 
jeepinjeepin's Avatar
Recipes 
 
Join Date: Apr 2011
Location: Winston-Salem, NC
Posts: 6,360
Liked 1035 Times on 1015 Posts
Likes Given: 35

Default

Quote:
Originally Posted by trimpy
2x 120V 3/8" plastic valves to replace the two ball valves on my diy counter pressure bottle filler. I am going to rig them to some momentary switches that will be foot operated.
Sounds cool.
Quote:
Originally Posted by duckredbeard

We gotta see the build and shopping list in the DIY forum. Sounds neat. Photos!
I'm interested.
Quote:
Originally Posted by Nightshade
1.5 liters of 1007 yeast
Go big or go home!
__________________
Walmart is about the only reason for open or concealed carry that I can get behind. -Randar
jeepinjeepin is offline
 
Reply With Quote Quick reply to this message
Old 10-02-2012, 06:58 PM   #246
جائع مثل الذئب
Feedback Score: 0 reviews
 
naiek's Avatar
Recipes 
 
Join Date: Feb 2012
Location: Grass Valley, CA
Posts: 1,601
Liked 508 Times on 498 Posts
Likes Given: 19

Default

50# 2 row
50# pale ale malt
Steele's IPA book
naiek is offline
 
Reply With Quote Quick reply to this message
Old 10-04-2012, 02:43 PM   #247
zeg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: West Lafayette, IN
Posts: 1,175
Liked 121 Times on 104 Posts
Likes Given: 136

Default

Hasn't arrived yet, but it's "Out for delivery," which usually means it'll show up in the middle of dinner. It's 5 pounds of vienna malt, some munich, caramunich, and crystal, plus a couple vials of yeast and miscellaneous other bits. Now I have to decide whether I can get it together to make up a starter and brew on Sunday, or wait at least another two weeks if not. Decisions, decisions.... leaning toward getting it done this weekend because the grains are already crushed!
zeg is offline
justin2001fox Likes This 
Reply With Quote Quick reply to this message
Old 10-04-2012, 03:30 PM   #248
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Alexandria, VA
Posts: 29
Liked 2 Times on 2 Posts
Likes Given: 12

Default

9 1/2 pounds of Golden Light Malt Extract
1lb Caramel 40L
5oz Centennial hop pellets
1 package of US-05
1 Wyeast #1056 smack-pack


Going to be brewing a Two Hearted Ale clone this weekend (and bottling my first homebrew the day before!), but splitting the 5 gallon batch into two fermenters and pitching one with US-05 and the other with #1056. I read reviews on both and couldn't decide which I wanted, so I got both and decided to take the mad scientist route to determine which yeast I like better.

Last edited by spittingglass; 10-04-2012 at 03:31 PM. Reason: missing a word
spittingglass is offline
justin2001fox Likes This 
Reply With Quote Quick reply to this message
Old 10-04-2012, 05:27 PM   #249
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Detroit-Area, MI
Posts: 390
Liked 20 Times on 16 Posts
Likes Given: 8

Default

My AHA Membership Card.

Edit: As well as a free copy of Palmer's "How to Brew" I snagged for joining and inputting a code. Huzzah!
__________________
-
“Terrorists, Sam. They’ve taken over my stomach. They’re demanding beer.” — Norm Peterson, Cheers
wSelwyn is offline
 
Reply With Quote Quick reply to this message
Old 10-05-2012, 09:41 PM   #250
mux
Feedback Score: 2 reviews
Recipes 
 
Join Date: Sep 2011
Location: Chicago, IL - Illinois
Posts: 1,683
Liked 47 Times on 43 Posts
Likes Given: 18

Default

image-2520556469.jpg

Tri clover element adapter
Tri clover RIMS tube
Ass load of silicone gaskets
8 inch and a half clamps


mux is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Look what I got in the mail today! rlhvegas General Beer Discussion 18 08-08-2011 02:01 PM
anyone ever mail their brew and how jimmythefoot General Beer Discussion 1 12-20-2010 02:03 AM
Very Excited! New kettle came in mail today. DrNuBingTon General Beer Discussion 5 12-18-2010 04:14 AM
Got a couple of 3rd place medals in the mail today.... Medo General Beer Discussion 5 08-19-2009 06:54 PM
Beer by mail DuffmanAK General Beer Discussion 20 08-29-2008 04:10 PM



FOLLOW US ON