I just entered this recipe in a local contest. It came out great. I almost didn't enter it because I'm almost out of the kegged version and those three bottles started to look good.
Wildwood ESB—10 gallons
20 lb. Maris Otter
1.5 lb. US Crystal Malt 60
.5 lb. US Crystal Malt 120
Mash for 60 min @ 154 degrees
Mash out 10 min @ 160 degrees
Fly sparge 90 min.
Boil for 60 min.
3 oz. US Goldings (pellets) @ 60 min. (start of boil)
.5 oz. Willamette (plugs) @ 20 min
.5 oz. US Goldings (pellets) @ 20 min
.5 oz. Willamette (plugs) @ 0 min.
.5 oz. US Goldings (pellets) @ 0 min
4 Tablespoons Ozark Sorghum @ 5 min.
4 packets English Ale yeast pitched @ 80 degrees
OG: 1.057
FG: 1.023
ABV 4.5%