What BJCP style would this go in?

Q2XL · 09-25-2009, 09:03 PM

This post did not get any response in the recipe forum, so I am placing it here.

I am brewing a small batch of this Christmas beer. I am using one of the recipes from "Brew" magazine. It is a clone recipe for St. Arnold Christmas Ale. What class would you place it in?

This is for a half batch... 2.5 gallons

5.5 lbs 2-Row UK
10 oz. Caravienne
7 oz. Munich 10L
4oz. Caramunich
4oz. Special B Malt

.38 Chinook
1.5 oz. Liberty

Wlp 002-English Ale

**Grizzlybrew** · 09-25-2009, 10:28 PM

What size? 3, 3 1/2? My vote would be Ordinary Bitter, Pale Mild, or the start of a weak Old Ale, assuming there is no fruit or spice.

Well, maybe not... Experimental Style works, right?

**luvhopps** · 09-25-2009, 10:46 PM

seasonal...

carnevoodoo · 09-25-2009, 11:11 PM

Quote:

Originally Posted by luvhopps

seasonal...

There's nothing notably "seasonal" about it, though.

**luvhopps** · 09-26-2009, 01:26 PM

He called it a Christmas beer, Christmas is a season. That's why I said seasonal.