The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > General Beer Discussion > what to bew with 1098

Reply
 
LinkBack Thread Tools
Old 09-03-2010, 07:05 PM   #1
sub-zero
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Keokuk Iowa
Posts: 398
Default what to bew with 1098

I am going to brew this weekend but only have WYeast 1098 on hand. Was going to do an iPA or an arrogant bastard clone. I normally use pacman for my AB clone and ESB for my IPA. So a little help what would you do

__________________

Running down the hallways of life with shoes untied blind fold on and scissors in both hands
===============
===============
In the Bottle--
(1968)Warsaw Pact IPA
Primary--
Socialist Pig Pale Ale
Bullshivit RIS
Big Ivan IIPA
--
BULLSHIVIT BREWING CO.

Just Good Beer And No BULLSHI-VIT!!!!!

sub-zero is offline
 
Reply With Quote Quick reply to this message
Old 09-03-2010, 07:14 PM   #2
pwndabear
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: buffalo, ny
Posts: 989
Liked 23 Times on 20 Posts
Likes Given: 62

Default

porter or brown ale

__________________
pwndabear is offline
 
Reply With Quote Quick reply to this message
Old 09-03-2010, 07:26 PM   #3
mithion
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: Reno, Nevada
Posts: 395
Liked 3 Times on 3 Posts

Default

Quote:
Originally Posted by pwndabear View Post
porter or brown ale
I tried 1098 in a brown ale and I absolutely hated it. It's got this tartness that just doesn't work imho.
__________________

Primary:
Secondary: Chimay Tripel #1
Conditioning: The Day After Christmas Eve Old Ale, Phil's Classic English #2
Drinking: Irish Rebellion
Next Beer: Earthly Brown

mithion is offline
 
Reply With Quote Quick reply to this message
Old 09-03-2010, 07:40 PM   #4
pwndabear
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: buffalo, ny
Posts: 989
Liked 23 Times on 20 Posts
Likes Given: 62

Default

i just took what the wyeast website said.

__________________
pwndabear is offline
 
Reply With Quote Quick reply to this message
Old 09-03-2010, 07:42 PM   #5
sub-zero
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Keokuk Iowa
Posts: 398
Default

Hmmmm maybe a scottish heavy american-ized with chinook hops mmmmm

__________________

Running down the hallways of life with shoes untied blind fold on and scissors in both hands
===============
===============
In the Bottle--
(1968)Warsaw Pact IPA
Primary--
Socialist Pig Pale Ale
Bullshivit RIS
Big Ivan IIPA
--
BULLSHIVIT BREWING CO.

Just Good Beer And No BULLSHI-VIT!!!!!

sub-zero is offline
 
Reply With Quote Quick reply to this message
Old 09-03-2010, 07:44 PM   #6
Gregscsu
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: St. Paul
Posts: 448
Liked 12 Times on 11 Posts

Default

I think it would work quite well with an aemerican IPA, although I have nevere tried it.

From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Flocculation: high. Optimum temp: 64°-75° F

__________________
Primary: Dry Dock Breakwater Pale Ale, Raspberry Wheat, Cream Ale, Rye IPA,
Secondary: Brandy Oak Irish Red
Keg: Belgian Black & Mild, Golden Dragon 10.9%, American Brown Ale, Devil's Sin Amber IPA, Boundry Waters Pale Ale
Gregscsu is offline
 
Reply With Quote Quick reply to this message
Old 09-03-2010, 07:50 PM   #7
mithion
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: Reno, Nevada
Posts: 395
Liked 3 Times on 3 Posts

Default

I'd recommend trying a bitter, pale ale or IPA with 1098. It's a a yeast with good attenuation characteristics so it's good for nice crisp ales.

__________________

Primary:
Secondary: Chimay Tripel #1
Conditioning: The Day After Christmas Eve Old Ale, Phil's Classic English #2
Drinking: Irish Rebellion
Next Beer: Earthly Brown

mithion is offline
 
Reply With Quote Quick reply to this message
Old 09-03-2010, 11:34 PM   #8
l1ranger
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Shenandoah Valley, VA
Posts: 402
Liked 3 Times on 3 Posts
Likes Given: 4

Default

Quote:
Originally Posted by mithion View Post
I'd recommend trying a bitter, pale ale or IPA with 1098. It's a a yeast with good attenuation characteristics so it's good for nice crisp ales.
ditto, i've done PA and IPA with this yeast and it worked well.

I'm drinking my last IPA tomorrow night, its 6 months old and really look forward to it.
__________________

Josh

bottle - some odds and ends
Primary - Belgian Pale
Secondary - smoked ale, christmas ale
on deck - brrrrr-ley wine

l1ranger is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
what recipe to throw on top of wyeast british ale 1098 yeast cake? chainsawbrewing General Beer Discussion 4 04-13-2007 02:12 PM