sub-zero

Recipes 

I am going to brew this weekend but only have WYeast 1098 on hand. Was going to do an iPA or an arrogant bastard clone. I normally use pacman for my AB clone and ESB for my IPA. So a little help what would you do

__________________
Running down the hallways of life with shoes untied blind fold on and scissors in both hands
===============
===============
In the Bottle--
(1968)Warsaw Pact IPA
Primary--
Socialist Pig Pale Ale
Bullshivit RIS
Big Ivan IIPA
--
BULLSHIVIT BREWING CO.

Just Good Beer And No BULLSHI-VIT!!!!!

pwndabear

Recipes 

porter or brown ale

mithion

Recipes 

I tried 1098 in a brown ale and I absolutely hated it. It's got this tartness that just doesn't work imho.

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Primary:
Secondary: Chimay Tripel #1
Conditioning: The Day After Christmas Eve Old Ale, Phil's Classic English #2
Drinking: Irish Rebellion
Next Beer: Earthly Brown

pwndabear

Recipes 

i just took what the wyeast website said.

sub-zero

Recipes 

Hmmmm maybe a scottish heavy american-ized with chinook hops mmmmm

__________________
Running down the hallways of life with shoes untied blind fold on and scissors in both hands
===============
===============
In the Bottle--
(1968)Warsaw Pact IPA
Primary--
Socialist Pig Pale Ale
Bullshivit RIS
Big Ivan IIPA
--
BULLSHIVIT BREWING CO.

Just Good Beer And No BULLSHI-VIT!!!!!

Gregscsu

Recipes 

I think it would work quite well with an aemerican IPA, although I have nevere tried it.

From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Flocculation: high. Optimum temp: 64°-75° F

__________________
Primary: Dry Dock Breakwater Pale Ale, Raspberry Wheat, Cream Ale, Rye IPA,
Secondary: Brandy Oak Irish Red
Keg: Belgian Black & Mild, Golden Dragon 10.9%, American Brown Ale, Devil's Sin Amber IPA, Boundry Waters Pale Ale

mithion

Recipes 

I'd recommend trying a bitter, pale ale or IPA with 1098. It's a a yeast with good attenuation characteristics so it's good for nice crisp ales.

__________________
Primary:
Secondary: Chimay Tripel #1
Conditioning: The Day After Christmas Eve Old Ale, Phil's Classic English #2
Drinking: Irish Rebellion
Next Beer: Earthly Brown

l1ranger

Recipes 

ditto, i've done PA and IPA with this yeast and it worked well.

I'm drinking my last IPA tomorrow night, its 6 months old and really look forward to it.

__________________
Josh

bottle - some odds and ends
Primary - Belgian Pale
Secondary - smoked ale, christmas ale
on deck - brrrrr-ley wine