Originally Posted by bovineblitz
I see a lot of love for Switchback... every time I've had it it's been a mess of diacetyl mixed with a healthy dose of acetalaldehyde. My buddy loves that it's on tap at a ton of little places near him (NH). Maybe it's just inconsistent and I have bad luck?
I used to drink it all the time at a bar called Ashleys in Randolph VT, and the kegs never lasted long, so they must be doing something right. Maybe it doesn't like to sit too long in kegs?
I've had it at a place in Manchester NH (name escapes me now) and it isn't quite as good as I remember, although to do a proper test I'd have to get some from NH and bring it to VT with me and do a side by side. I don't recall it having a buttery or oxidized flavor, but I'll have to give it another run.
Could be that it's not popular where you are drinking it and it's beyond peak/over aged? I would immagine some level of inconsitancy as it is unfiltered and the brewery is rather small (they make two beers, the ale and a seasonal) but nothing as severe as your comments make it our to be.
Next time I'm up visiting my parents in mass I'll head back to that bar in Manchester and have a few pints with your comments in mind; sad thing is I don't have any "beer buddies" in mass/NH to bounce comments off of.
Primary: Belma Blonde, Narzen, "2-buck-chuck" wine
On Tap: Workaholic SMaSH Blonde, Brown, Cider
Bottles: King Czar Stout, Wee Heavy Scotch Ale, Christmas Lager
Aging: RIP RIP Stout (Rest In Peace Russian Imperial Stout)
Next batch(es): "two-buck-chuck" wine, Oktoberfest, Belma SMaSH