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Old 12-06-2007, 12:06 AM   #21
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Quote:
Originally Posted by Soulive21
Oh, so close...but no cigar. I don't usually eat chips, but I'll make an exception for these (cooked in lard, baby!): http://www.utzsnacks.com/products/grandmachips.html
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Old 12-06-2007, 12:08 AM   #22
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Quote:
Originally Posted by Mutilated1
I don't always eat when I drink beer, if I did I'd weigh a ton
Right. If I get hungry while I'm drinking, I just switch to a heavier beer
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Old 12-06-2007, 12:27 AM   #23
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Yeup : Chips are hot fellows. i.e. a chip off a potato, not a slice, that is a crisp. Anyho, you strange people refer to them as French Fries! What a hoot.

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Old 12-06-2007, 12:28 AM   #24
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Hey, any way you slice it they are good!

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Old 12-06-2007, 01:13 AM   #25
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high taste to mass ratio is always good. To me it is all about the taste!

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Old 12-06-2007, 02:15 AM   #26
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What we call chips you call crisps, and what we call fries you call chips. In the end it is all potato and grease, but only the thickness and crispness that varies.

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Old 12-06-2007, 03:30 AM   #27
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Fat is the main element in taste. That and salt and vinegar and I am a happy camper.

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Old 12-06-2007, 04:12 AM   #28
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http://www.homebrewtalk.com/showthread.php?t=7930

Mine still stands. Super sharp cheddar, thin sliced pepperoni and triscuits.

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Old 12-06-2007, 12:25 PM   #29
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Quote:
Originally Posted by dibby33
Chips are hot fellows. i.e. a chip off a potato, not a slice, that is a crisp. Anyho, you strange people refer to them as French Fries! What a hoot.
Dare I say "Oreo" and launch the cookie vs biscuit discussion? :P (Biscuit!)
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Old 12-06-2007, 12:41 PM   #30
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I don't usually eat when I have a couple of beers (watching my weight) but if I go out and have more than a pitcher, I order a big order of greasy fries. My reasoning is that the grease prevents me from hangovers.

At my size, it's really easy to gain weight, and I like beer. So I think of beer as my "snack food" of choice!

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