I grow a ton of Nugget hops and right now I'm planning this year's fresh hop brew, most likely an all nugget IPA. I'm just trying to breakdown which additions I use wet and which I use dried. Also, yes I know ~5x weight for the wet v. dry.
I've taken to the 60-10-0 schedule for my bittering, flavor, and aroma additions with great results. Obviously my bittering hops will be dried to more tightly control the IBUs. I'll go wet hops for the flameout aroma addition, but the flavor is where I'm concerned. I don't want to bring too much of a vegetal flavor and I'm not sure if I should use dried, wet, or perhaps a mix here. Maybe with only 10 mins it's not a huge deal. Any input from experienced wet hop brewers is appreciated.