MikeRobrew

Recipes 

I have a weizenbock that's been sitting in a secondary for 3 weeks now.. I'm getting ready to bottle it and took a little taste. The alcohol stands out a bit much, although I'm only comparing it to conditioned beers I've drank.

Would that be normal at this stage? Or did I probably screw something up. Anything I can do to mellow it out?

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Mike

NewBlood

Recipes 

To mellow my friend you need time for it. Hmmmmmm.

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Kegged
RedAle
Banana Hammock Hefeweizen

Primary
IPA

Mead
5 Gallons in Secondary (1 year)
awaiting fruit additions

Revvy

Recipes 

Read this....it's exatcly the same for your situation...http://www.homebrewtalk.com/f39/beer-has-hint-bologna-95521/#post1037638

And this...http://www.homebrewtalk.com/558191-post101.html

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homebrewer_99

Recipes 

Fermented too hot...

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HB Bill