Getting too hot already here. While fighting the urge to open up my california common and IIPA (bottled a week and two weeks ago respectively) looks like I'll be polishing off my Irish Red, and downing a few bottles of my saison and hard cider. Shoulda brewed the CC a few weeks earlier. Would have been perfect for this hot weekend.
Up Next: Oud Bruin, Flemish Pale Ale, Kriek
Primary: Galaxy Rye APA, Scottish 60/-
Souring: Lamebic, Flanders Red, Brett. C. Old Ale, Sour Stout, Brett C. Wild Bitter, Wild Cider
Polypins: Bluebird Bitter Clone v5
Bottled: English Cider, Belgian IPA, Spiced Winter Warmer, Malt Liquor, Dark Mild, Robust Porter, Kitchen Sink Brown Porter, Bluebird Bitter Clone v4
In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic