I am getting married in May, and my fiance and I are making wine/beer for some of our wedding favors. We have already bottled her wine (shiraz) and it turned out great!
I currently have a Heffe in the 2ndary I plan on using for the wedding. I would like to do either a pale ale or a porter for the 2nd beer.
My thoughts for the porter mainly revolve around adding some vanilla to it to give it a mild flavor. I was thinking a cap in the primary boil and perhaps a cap full in the 2ndary? One other option I was tossing around was not adding anything until bottling. I would add a cap full of extract to the priming mix. Not sure how good of an idea this would be though.
Any thoughts on something mild tweak I could do to the Pale Ale, or any advice on the porter would be great!
Thanks in advance!