The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Weak Beer

Reply
 
LinkBack Thread Tools
Old 10-01-2011, 05:24 AM   #1
Slaquor
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Loveland, CO
Posts: 17
Default Weak Beer

I just transferred my pumpkin beer from my primary to my secondary. I took a sample and tasted it. It tastes like beer, and it has a small amount of alcohol by taste.

I screwed up in the beginning and did not take a correct gravity reading. Not even in the ball park. So I have no idea what I am at now. By taste I would say around 1 - 1.5%. It has been in the primary for 3 weeks. Took me a while to transfer it just because I didnt have time. I used the extract recipe for this:

http://www.homebrewtalk.com/f76/thun...ersions-26699/

Any ideas on ways to raise the alcohol content? Add more extract??

__________________
Slaquor is offline
 
Reply With Quote Quick reply to this message
Old 10-01-2011, 05:59 AM   #2
tangofoxtrot308
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Lynchburg, Va
Posts: 90
Liked 1 Times on 1 Posts

Default

You can only go by your hydrometer! To me a alcohol taste before bottling is a off flavor not a judge of percentage. What's your gravity now it should give you a idea of alcohol content because you can guess your OG based on starting extracts. I can't see 1% from a fully fermented beer!

__________________

"Ora et labora" (Pray and Labor)

tangofoxtrot308 is offline
 
Reply With Quote Quick reply to this message
Old 10-01-2011, 07:20 AM   #3
austin_hubbell
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: pacifica, ca
Posts: 58
Default

My first question is what is the gravity reading now? Did you go by that extract recipe u posted in the link ? If so u can guess what the og was based on that recipe and then look at the sg now and make some decisions . That recipe says og of around 1.053 so unless u messed something up or the fermentation got stuck It should be around 5% alc .

__________________
austin_hubbell is offline
 
Reply With Quote Quick reply to this message
Old 10-01-2011, 08:10 AM   #4
SPR-GRN
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Terryville, CT
Posts: 717
Liked 73 Times on 57 Posts
Likes Given: 15

Default

Agree with Austin - look at what proposed OG was, what proposed effciency was, what your typical efficiency is (or if you don't track just go with theirs) and compare to your final gravity - if you add extract you could over power the yeast and end up with a beer that is sickly malty sweet and about 6.5% abv. Relax, let it finish out fermentation, bottle it, rest it for a couple weeks, and enjoy it. Another thought - when you tasted it, did you enjoy it? That's really all that matters, abv is only important for contests (style guidlines) or if people can't handle their drink.
I used to make high gravity beers for the sake of making high gravity beers, now I just make beer that tastes good, and a high gravity in the fall (porter, stout, wee heavy).

Relax and have a couple homebrews (sorry Charlie, one isn't enough for me).

__________________

Primary: "air"
Secondary: "Not a Chardonnay" white, Cabernet Franc, Malbec
On Tap: Blonde, Brown, Cider, Marzen
Bottles: King Czar Stout, Wee Heavy Scotch Ale, Christmas Lager, 2 buck chuck wine
Aging: RIP RIP Stout (Rest In Peace Russian Imperial Stout)
Next batch(es): Cider, dirty blonde

Updated: 6-17-2014

SPR-GRN is offline
 
Reply With Quote Quick reply to this message
Old 10-01-2011, 12:24 PM   #5
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,801
Liked 2708 Times on 1627 Posts
Likes Given: 3483

Default

You can't go by tasting uncarbed beer and know what the abv or even the mouthfeel is. Until a beer is actually carbed up you really don't know how much body it really has. Co2 adds that feeling of fullness to the beer. Think about soda in a fountain dispenser, like at your favorite fast food joint. You ever pull some that wasn't carbed? It was thin and watery, not because the mix of liquids was off, but because the gas was not saturating the liquid.

Just wait til it's been carbed and conditioned in the bottle for about 6 weeks. Then you'll know what the mouthfeel is.

__________________

Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Revvy is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mix a weak beer with a strong beer? RyanWeary General Beer Discussion 3 05-11-2011 06:48 PM
Symptoms of a weak boil larrybrewer General Beer Discussion 2 12-31-2009 11:29 AM
My stove is WEAK Chitin General Beer Discussion 13 12-23-2009 01:24 AM
Weak Pipeline Picobrew General Beer Discussion 13 04-01-2009 02:07 PM
Weak Beer? Majikcook General Beer Discussion 13 02-02-2005 12:22 PM