I bottled my honey double IPA not even a week ago. I cracked one open to check on it and see if it was carbonated. It was, but it had one problem. It was way too sweet! I used 2 lbs of honey for a 5 gallon batch. What I was told is that the honey would ferment out and produce a dry beer. That isn't the case. It is sweeter than any other beer I've ever had. Will it dry out in the bottles over time?