ribbon

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Interesting read: http://www.realbeer.com/library/beerbreak/archives/beerbreak0315.php

Zamial

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Ok, I read it. It said that BMC watered down beer. Then it said they do not anymore. They explained that they use a "mother wort" and adjust the gravity by adding in water but that is not watering down beer...or did I miss something?

Where I come from adding water to "mother wort" or "father whiskey" is still watering it down...

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“I'm not drunk, I'm from Wisconsin.”
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ribbon

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No, you didn't miss anything. I just thought it was a interesting read