1. Is your water Chlorinated. You list "chlorine 1.24". Is that Chlorine or Chloride? It makes a big difference.
If its Chlorine, you should use 1/2 a Campden tablet.
2. What is "plt (?) 8.3". Is it Potassium?
3. Otherwise your water looks good. Depending on the style you may want to add a teaspoon or fraction of Gypsum and/or Calcium Chloride, depending on what you are brewing and your taste. It varies by person.
Suggestion - start small - take a few ounces of beer, add a pinch of Gypsum, see if you like that. Too much will make it minerally, (Alka Seltzer).
You can also experiment with adding a pinch of Calcium Chloride to a small glass, see if you like that (for non hoppy beers)