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Old 05-17-2011, 10:34 PM   #51
git_dr1
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When you walk through the pots at the store and think "I could boil in that!"

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Old 05-17-2011, 11:42 PM   #52
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Your eldest daughter goes on a tour of A-B with a group of college friends while in saint Louis and corrects the tour guide's errors and explains to the group the things he can't.

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Old 05-18-2011, 12:02 AM   #53
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You go to a party with the hopes of convincing everyone drinking out of a dark pop top bottle to leave their empties next to the sink for you to collect at the end of the night

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Old 05-18-2011, 12:06 AM   #54
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Quote:
Originally Posted by git_dr1
When you walk through the pots at the store and think "I could boil in that!"
This antique shop by me has like a 10 gallon copper kettle in the window. Its probably an over priced heirloom but I just want to make some brew in it.
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Old 05-18-2011, 12:12 AM   #55
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you no longer have to ask people to give you reusable bottles.

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Old 05-18-2011, 12:51 AM   #56
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I'll admit I lifted this from a beer mag...

You know you have a brewing problem if you have contemplated converting your in-door water dispenser on your fridge into a beer dispenser.

Oh, I just found a new way to play everyones favorite game, "Come up with some that hasn't been discussed on hbt yet".

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Old 05-18-2011, 02:07 AM   #57
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Quote:
Originally Posted by MileHighHops
You go to a party with the hopes of convincing everyone drinking out of a dark pop top bottle to leave their empties next to the sink for you to collect at the end of the night
Done this lol
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Quote:
Originally Posted by cvstrat

Maybe if your boil kettle was a sheet pan, and your heat source was satan's a**hole, then you could possibly boil off 60 percent of your batch in an hour.
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Old 05-18-2011, 02:13 AM   #58
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You see a tube or a pipe and wonder "what the hell can I use that for!"

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Old 05-18-2011, 02:21 AM   #59
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You build a 50 gallon setup "just because"

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Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?
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Old 05-18-2011, 05:02 AM   #60
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When making coffee you account for grain absorbtion.

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